Description
These Salted Sage Honey Butter Brioche Rolls are soft, fluffy, and buttery with a hint of fresh sage and a sweet honey glaze. Perfect for holiday dinners or special occasions, they offer a delightful combination of savory and sweet flavors, topped with flaky sea salt and melted salted butter.
Ingredients
Scale
Dough Ingredients
- 1 cup whole milk, warmed to 110°F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup honey
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon fine sea salt
- 4 large eggs, at room temperature
- 1/2 cup unsalted butter, softened and cubed
- 2 tablespoons chopped fresh sage
Topping Ingredients
- 1/4 cup salted butter, melted (for topping)
- Flaky sea salt for garnish
- 1 tablespoon honey (for drizzling)
Instructions
- Activate Yeast: In a large bowl or stand mixer, whisk together the warm milk, active dry yeast, and honey. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active.
- Mix Dough: Add the flour, fine sea salt, and eggs to the bowl. Mix until a dough starts to form.
- Knead Dough with Butter and Sage: Using a dough hook attachment or by hand, knead the dough for 5 to 7 minutes. Gradually add the softened, cubed unsalted butter one piece at a time, ensuring each piece incorporates fully before adding the next. Mix in the chopped fresh sage. Continue kneading until the dough is smooth and slightly tacky.
- First Rise: Transfer the dough to a lightly oiled bowl and cover it. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Shape Rolls: Punch down the risen dough to release air. Divide it into 12 equal portions. Shape each piece into a smooth ball and place all in a greased 9×13-inch baking dish, evenly spaced.
- Second Rise: Cover the shaped rolls and allow them to rise for an additional 30 to 45 minutes, or until they have puffed up noticeably.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they turn golden brown on top and are cooked through.
- Add Toppings: While the rolls are still warm, brush their tops with the melted salted butter. Drizzle lightly with honey and sprinkle with flaky sea salt for garnish.
- Serve: Serve the rolls warm for the best flavor and texture experience.
Notes
- These rolls can be made a day ahead and gently reheated before serving.
- If fresh sage is unavailable, substitute with 2 teaspoons dried sage.
- For an extra depth of flavor, consider browning the butter before brushing it on top.
