Description
This Saucy Ramen Noodles recipe offers a flavorful and easy-to-make stir-fried noodle dish featuring classic Asian sauces, fresh vegetables, and a hint of spice. Perfect for a quick weeknight meal, it combines tender ramen noodles with a savory and slightly sweet sauce, enhanced by garlic, ginger, and fresh herbs.
Ingredients
Scale
Noodles and Vegetables
- 2 packs instant ramen noodles (without seasoning)
- 1 carrot, julienned
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Other
- 2 tablespoons vegetable oil
- 1/4 cup peanuts, crushed (optional)
Instructions
- Cook Noodles: Cook the ramen noodles according to package instructions, drain well, and set aside. Discard the seasoning packets or save them for another use.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sriracha, and brown sugar until the mixture is smooth and well combined. Set aside.
- Sauté Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and ginger, cooking until fragrant, about 1 minute, taking care not to burn them.
- Cook Vegetables: Add the sliced mushrooms and julienned carrots to the skillet. Sauté for 3 to 4 minutes until the vegetables are tender but still have a slight bite.
- Add Noodles: Add the cooked ramen noodles to the skillet and stir well to combine the noodles with the sautéed vegetables.
- Add Sauce: Pour the prepared sauce over the noodles and vegetables. Toss everything thoroughly so the noodles are evenly coated with the flavorful sauce and heated through.
- Finish: Remove the skillet from the heat and stir in the sliced green onions and chopped fresh cilantro to add brightness and freshness to the dish.
- Garnish and Serve: Garnish with crushed peanuts if desired, then serve the saucy ramen noodles hot for best taste and texture.
Notes
- Adjust the sriracha amount to control the spice level.
- For a vegetarian version, substitute oyster sauce with hoisin or mushroom sauce.
- Use fresh ramen noodles for a different texture if available.
- Leftover seasoning packets can be used in soups or marinades.
- Adding protein like tofu, chicken, or shrimp can make this dish a complete meal.
