Description
A hearty and flavorful sausage and rice dish made with smoked sausage, bell peppers, onions, and seasoned with paprika, oregano, and a touch of heat from red pepper flakes. This one-pot meal is easy to prepare on the stovetop and perfect for a satisfying weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup long grain white rice (uncooked)
- 2 1/4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes (undrained)
- Salt to taste
Garnish
- Chopped fresh parsley (optional)
Instructions
- Brown the Sausage: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook until browned, about 4–5 minutes. Remove sausage and set aside.
- Sauté Vegetables: In the same pan, add the diced onion and bell peppers. Sauté for 4–5 minutes until softened.
- Add Seasonings: Stir in the minced garlic, paprika, dried oregano, black pepper, and crushed red pepper flakes (if using). Cook for another 1–2 minutes to release the flavors.
- Toast the Rice: Add the uncooked rice to the pan and toast it for 1 minute, stirring constantly to prevent burning.
- Combine Sausage and Liquids: Return the browned sausage to the pan. Pour in chicken broth and the can of diced tomatoes with their juices. Stir to combine thoroughly and bring the mixture to a boil.
- Simmer the Dish: Reduce heat to low, cover the pan, and simmer for 20–25 minutes or until the rice is cooked and the liquid is absorbed.
- Rest and Serve: Remove from heat and let the dish rest, covered, for 5 minutes. Fluff the rice with a fork, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- You can use andouille, kielbasa, or any smoked sausage of your choice.
- For a spicier version, increase the red pepper flakes or add hot sauce.
- Brown rice may be used, but will require a longer cooking time and additional broth.
