Description
Sausage Gravy and Biscuit Pie is a comforting Southern American classic perfect for breakfast or brunch. This dish features a hearty, creamy sausage gravy baked under fluffy, golden biscuits, creating a deliciously satisfying one-dish meal that’s easy to prepare and ideal for family gatherings or cozy mornings.
Ingredients
Scale
Sausage Gravy
- 1 lb breakfast sausage (pork or turkey)
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1/4 tsp crushed red pepper flakes (optional)
Biscuit Topping
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it is browned and crumbled, about 7 to 8 minutes. Retain some fat for the gravy but drain excess if there’s too much.
- Add Flour and Cook: Sprinkle the all-purpose flour over the cooked sausage and stir to coat evenly. Cook for 1 minute to eliminate the raw flour taste while stirring constantly.
- Make the Gravy: Gradually add the whole milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 3 to 4 minutes until the gravy thickens to a creamy consistency.
- Season the Gravy: Stir in black pepper, salt to taste, and crushed red pepper flakes if using. Remove from heat to prevent over-thickening.
- Assemble the Pie: Pour the hot sausage gravy into the prepared pie dish, spreading it out evenly. Arrange the uncooked biscuits evenly on top of the gravy, spacing them slightly apart.
- Bake: Place the pie dish in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked through.
- Optional Butter Brush and Rest: Remove the pie from the oven and, if desired, brush the biscuit tops with melted butter for extra flavor and shine. Let the pie rest for 5 minutes before serving to allow flavors to meld.
Notes
- You can substitute homemade biscuit dough if you prefer a fresh-from-scratch option.
- For a heartier meal, consider adding shredded cheddar cheese or scrambled eggs under the biscuit layer before baking.
- This pie is perfect for breakfast, brunch, or even ‘brinner’ (breakfast for dinner).
- Adjust seasoning to taste, especially salt and pepper, based on your sausage choice.
