If you’re craving a hearty, comforting dinner that feels like a warm hug, look no further than this Savory Beef Tips with Buttery Noodles Recipe. Tender, succulent beef simmered in a rich, flavor-packed sauce, served alongside perfectly cooked egg noodles tossed in creamy butter—this dish brings together simplicity and soul-soothing taste in one unforgettable plate. Whether it’s a weeknight treat or a cozy weekend meal, these beef tips with buttery noodles will quickly become your go-to comfort food classic.
Ingredients You’ll Need
Every ingredient in this Savory Beef Tips with Buttery Noodles Recipe plays a crucial role in building layers of flavor and texture. From the juicy beef to the fragrant garlic and thyme, each component combines to create a dish that’s as satisfying as it is easy to make.
- 1 lb beef stew meat or sirloin tips: Choose tender cuts to ensure juicy, melt-in-your-mouth beef tips.
- 2 tbsp olive oil: For searing the beef, adding a subtle fruitiness and helping develop a rich color.
- 1 medium onion, chopped: Adds sweetness and depth when softened and caramelized.
- 2 cloves garlic, minced: Provides a pungent, aromatic flavor that warms up the whole dish.
- 1 cup beef broth: The savory liquid base that keeps the beef tender and infuses the sauce with rich umami.
- 1 tbsp Worcestershire sauce: A tangy, slightly sweet booster that lifts the meatiness beautifully.
- 1 tsp dried thyme: Its earthy, herbal notes give the dish a subtle complexity.
- Salt and freshly ground black pepper, to taste: Essential seasonings that enhance every element.
- 8 oz egg noodles: These tender, silky noodles are perfect for soaking up all that delicious sauce.
- 2 tbsp unsalted butter: To coat the noodles with rich, creamy goodness.
- Salt, to taste (for noodles): To bring out the natural flavor of the pasta and balance the butter.
How to Make Savory Beef Tips with Buttery Noodles Recipe
Step 1: Prepare and Sear the Beef
Start by patting your beef tips dry with paper towels—this helps them brown better. Heat the olive oil in a large skillet over medium-high heat, then add the beef in a single layer, allowing it to sear without overcrowding. Brown the beef on all sides for about 3 to 4 minutes until you get that beautiful caramelized crust, which adds amazing flavor. Once browned, transfer the beef to a plate and set aside.
Step 2: Sauté Onion and Garlic
Lower the heat to medium and add the chopped onion to the same skillet, stirring frequently to soften and bring out its natural sweetness. After about 5 minutes, toss in the minced garlic and cook for another minute or so until fragrant. This step is key for infusing the base of your sauce with warmth and aroma.
Step 3: Build the Sauce
Now, pour in the beef broth and add the Worcestershire sauce along with dried thyme, salt, and freshly ground pepper. Use a wooden spoon to scrape up all the tasty browned bits stuck to the pan—those little morsels deliver a flavor punch. Return the seared beef to the skillet, nestling it back into the sauce, then bring everything to a simmer. Cover and let it cook gently for about 25 to 30 minutes, until the beef is tender and the sauce has thickened slightly.
Step 4: Cook the Egg Noodles
While your beef tips are simmering, bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until tender but still slightly firm. Drain them well to avoid sogginess, and set aside.
Step 5: Toss Noodles with Butter and Seasonings
Return the drained noodles to the pot or a large bowl and toss immediately with unsalted butter and a pinch of salt. The butter melts into the noodles, coating each strand with a silky richness that perfectly balances the savory beef tips. This simple finishing touch takes the dish from good to unforgettable.
How to Serve Savory Beef Tips with Buttery Noodles Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness to this comforting dish. You could also add a bit of cracked black pepper on top for a subtle kick that complements the richness beautifully.
Side Dishes
Pair your beef tips and buttery noodles with simple steamed green beans or roasted asparagus for a bright, crisp contrast. A fresh garden salad with a light vinaigrette also works wonders to balance the richness on your plate.
Creative Ways to Present
For a more elegant touch, serve the beef tips over a bed of the buttery noodles in shallow bowls, allowing the sauce to pool gently around. Or, if you’re feeling playful, spoon the beef and sauce over buttered mashed potatoes instead—the perfect cozy twist!
Make Ahead and Storage
Storing Leftovers
Allow any leftovers to cool completely before transferring them to airtight containers. Stored in the refrigerator, they will keep well for up to 3 days, making for quick and satisfying meals throughout the week.
Freezing
If you want to keep your Savory Beef Tips with Buttery Noodles Recipe longer, freeze the beef tips and sauce separately from the noodles for best texture. Store in freezer-safe containers or bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the beef tips gently over low heat on the stovetop to prevent drying out, adding a splash of beef broth if needed. The noodles can be refreshed quickly in the microwave or on the stove with a pat of butter to bring back their lusciousness.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat or sirloin tips work best for tenderness, you can also use chuck roast cut into small pieces. Just be sure to cook it low and slow for maximum tenderness.
What kind of noodles work best with beef tips?
Egg noodles are a classic choice for their tender texture and ability to soak up sauce. However, wide pasta ribbons or even mashed potatoes make wonderful alternatives if you want variety.
Can I make this recipe gluten-free?
Yes! Simply swap out regular egg noodles for gluten-free pasta or zucchini noodles. Double-check that your beef broth and Worcestershire sauce are gluten-free to keep everything safe.
Is this recipe freezer-friendly?
Definitely. Freeze the beef tips and sauce separately from the noodles for best results. When ready, thaw overnight and reheat gently for a quick homemade meal.
How do I thicken the sauce if it’s too thin?
If your sauce isn’t as thick as you’d like, mix a small amount of cornstarch with cold water to create a slurry, then stir it into the simmering sauce. Cook for a few more minutes until it reaches your desired consistency.
Final Thoughts
This Savory Beef Tips with Buttery Noodles Recipe is one of those dishes that feels like a timeless classic on the table—effortless to prepare but incredibly satisfying to eat. It’s perfect for cozy dinners that invite comfort and smiles all around. I can’t wait for you to try it and enjoy every buttery, flavorful bite just as much as I do!
Print
Savory Beef Tips with Buttery Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Savory Beef Tips with Buttery Noodles is a comforting and flavorful dish featuring tender beef pieces seared with aromatic onions and garlic, simmered in a rich beef broth infused with Worcestershire sauce and thyme, served over perfectly cooked egg noodles tossed in creamy butter. This hearty meal is perfect for a satisfying weeknight dinner.
Ingredients
Beef Tips
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Buttery Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the beef: Heat olive oil in a large skillet over medium-high heat. Add beef pieces and cook until browned on all sides, about 5-7 minutes. Remove beef and set aside.
- Sauté aromatics: In the same skillet, add chopped onion and minced garlic. Sauté until onions are translucent and fragrant, about 3-4 minutes.
- Simmer beef in broth: Return the browned beef to the skillet. Add beef broth, Worcestershire sauce, dried thyme, salt, and freshly ground black pepper. Stir well, bring to a simmer, then reduce heat to low. Cover and cook for 20-30 minutes, or until beef is tender and sauce has thickened slightly.
- Cook noodles: Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions, usually 6-8 minutes, until al dente. Drain well.
- Combine and serve: Toss the drained noodles with unsalted butter and a pinch of salt. Serve the buttery noodles topped with the savory beef tips and sauce. Enjoy immediately.
Notes
- Use sirloin tips for a leaner, more tender option.
- Adjust seasoning to your preference; adding a splash of red wine to the beef broth adds depth.
- For thicker sauce, uncover and simmer beef tips longer to reduce liquid.
- Add fresh parsley as garnish for color and freshness.
