Name: Savory Garlic and Parmesan Sweet Potato Wedges Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes (washed and cut into wedges); 2 tablespoons olive oil; 3 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried thyme; 1/3 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley (optional for garnish)

Jump to Recipe·Print Recipe· 4.3 from 34 reviews

If you’ve ever craved a snack or side dish that perfectly balances crispy edges with a tender, flavorful center, then you are absolutely going to fall in love with this Savory Garlic and Parmesan Sweet Potato Wedges Recipe. These wedges take everyday sweet potatoes and elevate them with a punch of garlic, a sprinkle of smoky paprika, and a generous dusting of nutty Parmesan cheese. The result is a comforting, crave-worthy dish that’s as nutritious as it is delicious—perfect for weeknight dinners, game day, or casual get-togethers with friends.

Savory Garlic and Parmesan Sweet Potato Wedges Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in building that unforgettable taste and texture. From the natural sweetness of the potatoes to the rich, aromatic garlic and the sharpness of Parmesan, these simple items come together beautifully to create a dish that feels both indulgent and wholesome.

2 large sweet potatoes: The star of the show, these provide a sweet, earthy base that crisps up perfectly.
2 tablespoons olive oil: Helps the wedges roast to golden perfection while adding a subtle fruitiness.
3 cloves garlic (minced): Infuses the wedges with bold, savory flavor that’s impossible to resist.
1/2 teaspoon salt: Enhances all the flavors and balances the natural sweetness of the potatoes.
1/4 teaspoon black pepper: Adds a gentle heat and depth to the seasoning.
1/2 teaspoon smoked paprika: Introduces a warm, smoky note that complements the garlic beautifully.
1/4 teaspoon dried thyme: Brings a subtle herbal earthiness with an aromatic touch.
1/3 cup grated Parmesan cheese: Sprinkled on hot wedges to add savory richness and a delightful crust.
1 tablespoon chopped fresh parsley (optional): A splash of fresh color and brightness as a finishing touch.

How to Make Savory Garlic and Parmesan Sweet Potato Wedges Recipe

Step 1: Prep and Season the Sweet Potatoes

Start by preheating your oven to 425°F (220°C). While it warms up, wash the sweet potatoes and cut them into even wedges for consistent cooking. Toss these wedges in a large bowl with olive oil, minced garlic, salt, pepper, smoked paprika, and dried thyme until every piece is beautifully coated. This step ensures that every wedge is packed with flavor before hitting the oven.

Step 2: Arrange and Bake to Crispy Perfection

Next, line a baking sheet with parchment paper or lightly grease it—this helps prevent sticking and makes cleanup a breeze. Arrange the sweet potato wedges on the tray in a single layer, placing them cut side down to maximize crispiness. Pop them in the oven and bake for 25 to 30 minutes, flipping halfway through so both sides get that gorgeous golden finish and tender interior.

Step 3: Add the Parmesan Finish

Once the wedges are perfectly roasted, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the top. The warmth will gently melt the cheese, creating a luscious, slightly crispy crust that makes these sweet potato wedges utterly addictive. If you like, scatter some fresh chopped parsley on top for a pop of color and freshness.

How to Serve Savory Garlic and Parmesan Sweet Potato Wedges Recipe

Garnishes

Fresh parsley is a simple yet elegant garnish that elevates the look and flavor with its bright, herbal notes. For an extra touch, a light drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes can add dimension and a little kick to the dish.

Side Dishes

These wedges are like the best little sidekick to so many meals. Pair them with grilled chicken, roasted veggies, or a fresh green salad for a balanced and wholesome meal. They also work wonderfully alongside burgers or fish tacos, adding a flavorful and nutritious element everyone will appreciate.

Creative Ways to Present

For a fun twist, serve the wedges in a rustic wooden bowl lined with parchment paper alongside a trio of dipping sauces such as garlic aioli, spicy ketchup, or tangy ranch. Alternatively, layer them on a platter with a hearty dollop of sour cream and sprinkle with chives for a loaded wedge experience that’s perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra wedges, place them in an airtight container and refrigerate. They’ll stay fresh for up to three days, making them an excellent option for quick snacks or sides during a busy week.

Freezing

Freezing is not the best option for maintaining the crispy texture of these wedges, but if needed, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. Use within a month, but be prepared for a softer texture upon thawing and reheating.

Reheating

The secret to re-crisping leftover wedges is to pop them in a preheated oven at 400°F (205°C) for 10 to 15 minutes. This will revive their crunch while warming them through. Avoid the microwave if you want to preserve that irresistible crispiness.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes will work well, but keep in mind the flavor profile will be less sweet and slightly different in texture. Adjust cooking times slightly if needed to achieve the perfect crisp.

Is this recipe vegan-friendly?

The recipe as written includes Parmesan cheese, which is not vegan. You can substitute nutritional yeast or a vegan Parmesan alternative to keep things plant-based without sacrificing flavor.

How can I make these wedges extra crispy?

Soak the cut sweet potato wedges in cold water for at least 30 minutes before baking, then pat them thoroughly dry. This removes excess starch and helps them crisp up beautifully in the oven.

Can I prepare these wedges ahead of time for a party?

Yes! You can prep and season the wedges in advance and refrigerate them for a few hours. Then bake right before serving to enjoy them fresh and crispy.

What are some good dipping sauces for these wedges?

Garlic aioli, spicy ketchup, chipotle mayo, or even a simple tangy yogurt dip complement these wedges exceptionally well, enhancing their savory, cheesy flavors.

Final Thoughts

There’s something incredibly satisfying about biting into golden, crispy Savory Garlic and Parmesan Sweet Potato Wedges Recipe. They offer such a delightful mix of textures and flavors, proving that simple ingredients, when combined thoughtfully, can become extraordinary. I wholeheartedly encourage you to make these wedges your new go-to side or snack—they’re guaranteed to impress and satisfy every time!