Description
Deliciously crispy and tender Savory Garlic and Parmesan Sweet Potato Wedges, baked to perfection with a blend of aromatic garlic, smoked paprika, and Parmesan cheese. This side dish is perfect for a healthy snack or accompanying your favorite main dish, offering a flavorful twist on classic sweet potatoes.
Ingredients
Scale
Sweet Potato Wedges
- 2 large sweet potatoes (washed and cut into wedges)
Seasoning and Toppings
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Sweet Potatoes: In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, salt, black pepper, smoked paprika, and dried thyme until they are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, placing them cut side down to maximize crispiness during baking.
- Bake Wedges: Bake in the preheated oven for 25 to 30 minutes. Flip the wedges halfway through the baking time to ensure even browning and crispness. The wedges should be golden brown and tender on the inside when done.
- Add Parmesan Cheese: Remove the wedges from the oven and while still hot, sprinkle the grated Parmesan cheese evenly over them so it melts slightly.
- Garnish and Serve: Optionally, garnish with chopped fresh parsley for a fresh flavor and color. Serve the wedges warm for the best taste experience.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking and pat them dry thoroughly.
- You can add a pinch of cayenne pepper to the seasoning mix for a spicy kick.
