Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Steak Delight: Garlic Butter Bites with Comforting Sides Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 87 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Savory Steak Delight: Garlic Butter Bites with Comforting Sides is a rich and flavorful dish featuring tender strips of flank or sirloin steak cooked in a savory garlic butter sauce, served alongside creamy mashed potatoes and fresh green beans. This hearty meal combines bold seasonings and comforting textures, perfect for a satisfying family dinner or special occasion.

Ingredients

Scale

Steak

  • 1 pound flank or sirloin steak (sliced into thin strips)

Garlic Butter Sauce

  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Comforting Sides

  • 2 cups cooked green beans
  • 4 cups mashed potatoes
  • Fresh parsley for garnish

Instructions

  1. Season the Steak: In a bowl, mix together garlic powder, paprika, salt, and pepper. Generously season the steak strips with this seasoning blend to ensure every bite is flavorful.
  2. Cook the Steak: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the seasoned steak strips and cook for 4-5 minutes per side until they develop a golden crust and reach your desired level of doneness. Remove the steak from the skillet and set it aside to rest.
  3. Make the Garlic Butter Sauce: Using the same skillet, melt the remaining butter. Add the minced garlic and sauté until fragrant but not browned. Stir in the garlic powder, paprika, salt, and pepper, mixing thoroughly to create a rich and aromatic garlic butter sauce.
  4. Combine Everything: Return the cooked steak strips to the skillet, tossing gently to coat them evenly with the garlic butter sauce, enhancing the flavor and juiciness of the meat.
  5. Serve: Arrange the steak bites on a plate alongside the cooked green beans and creamy mashed potatoes. Garnish with fresh parsley for a pop of color and freshness. Serve hot for the best experience.
  6. What to Serve with Savory Steak Delight: Although this dish is a complete meal, consider adding a fresh green side salad with a light dressing to balance the richness, garlic bread to complement the garlic flavors, and a glass of red wine with peppery notes to elevate the overall dining experience.
  7. Top Tips for Perfecting Savory Steak Delight: Choose flank or sirloin steak for optimal tenderness and flavor. Always slice steak against the grain. For extra depth, add a splash of soy sauce to the garlic butter sauce. Avoid overcooking the steak to keep it juicy and tender.
  8. Storing and Reheating Tips: Allow the dish to cool completely before storing the steak and sides separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak in the garlic butter sauce on the stovetop or microwave, and reheat the sides separately to maintain their best texture.

Notes

  • Use flank or sirloin steak for the best texture and flavor.
  • Slice steak against the grain to ensure tenderness.
  • Add a splash of soy sauce to the garlic butter sauce for extra umami.
  • Do not overcook the steak to maintain its juiciness.
  • Store steak and sides separately to preserve texture when refrigerating leftovers.
  • Reheat steak gently in the garlic butter sauce for best results.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easycookingworld.com/savory-steak-delight-garlic-butter-bites-with-comforting-sides-recipe/