If you are craving a deliciously flaky pastry filled with vibrant, wholesome veggies, this Savory Vegetable Strudel Recipe is exactly what you need to try next. It wraps all the fresh goodness of mixed vegetables and herbs in buttery puff pastry, creating a perfect balance of textures and flavors that will charm your taste buds and impress anyone lucky enough to share it with you. Whether as a comforting lunch, a scrumptious dinner, or an elegant appetizer, this strudel will become one of your go-to dishes in no time.
Ingredients You’ll Need
The magic of this Savory Vegetable Strudel Recipe lies in its simple yet thoughtfully selected ingredients. Each element plays a crucial role, from the crispness of the puff pastry to the colorful mix of vegetables and the aromatic herbs that bring everything together.
- Frozen puff pastry (1 sheet, 10 oz): Convenient and flaky, it forms the perfect golden crust that envelopes the vegetables beautifully.
- Frozen yellow and green beans with carrots (5 oz): Adds a sweet and earthy crunch, bringing deep color and nutrition to the filling.
- Medium onion, thinly sliced: Provides a gentle sweetness and tender bite when sautéed.
- Sweet red bell pepper, diced: Offers a burst of vibrant color and a mild, fruity flavor.
- Mixed greens (2 cups, chopped): Brings freshness and a touch of earthiness, enhancing the vegetable medley.
- Fresh parsley (1 tbsp, chopped): Adds a hint of brightness and herbaceous scent that lifts the entire dish.
- Vegetable oil (2 tbsp): Perfect for sautéing without overpowering flavors.
- Dried basil (1 tsp) and dried thyme (1 tsp): These herbs introduce warm, slightly sweet, and savory notes to the filling.
- Minced garlic (3 tsp): Infuses the filling with its unmistakable rich aroma and depth.
- Sea salt and black pepper (to taste): Essential seasonings to balance and enhance all flavors.
- Shredded mozzarella cheese (1½ cups): Melts into a gooey, creamy layer that binds everything deliciously.
- Egg (1) and milk (1 tbsp): Combined for that gorgeous golden glaze on the puff pastry.
How to Make Savory Vegetable Strudel Recipe
Step 1: Prepare the Oven and Vegetables
Start by preheating your oven to a cozy 375°F (190°C). This ensures it’s perfectly hot when your strudel is ready to bake. Meanwhile, heat the vegetable oil in a skillet over medium heat and add the thinly sliced onions, diced red bell pepper, and minced garlic. Let these soften gently for about five minutes, releasing their fragrant sweetness.
Step 2: Add Vegetables and Herbs
Next, toss in the thawed beans, carrots, mixed greens, dried basil, dried thyme, salt, and pepper. Cook everything together for three to four more minutes, stirring occasionally until the vegetables are tender but still vibrant. Then, remove the skillet from the heat and stir in the fresh parsley and mozzarella cheese, allowing the mixture to cool slightly to avoid melting the cheese too early.
Step 3: Assemble the Strudel
On a lightly floured work surface, gently roll out your thawed puff pastry just a little to smooth it out. Spoon the cooled vegetable and cheese mixture in a neat line down the center of the dough. Carefully fold the sides over the filling and pinch the edges together to seal the strudel tightly, keeping all the delicious filling inside.
Step 4: Brush and Bake
Whisk together the egg and milk to create a glossy egg wash. Brush this over the surface of the pastry, which will help it brown beautifully and add a lovely shine. Place the strudel on a baking sheet and pop it into your preheated oven to bake for 25 to 30 minutes until golden and puffed up, filling your kitchen with irresistible aromas.
Step 5: Cool and Slice
Once baked, take your strudel out of the oven and allow it to cool for a few minutes. This rest helps the filling set a bit, making it easier to slice and serve without the cheese oozing out everywhere. Then cut it into generous portions and get ready to enjoy!
How to Serve Savory Vegetable Strudel Recipe
Garnishes
To elevate your savory vegetable strudel, sprinkle a little extra fresh parsley or some finely grated Parmesan on top just before serving. A light drizzle of extra virgin olive oil or a few red pepper flakes can add a delightful touch of richness and a bit of heat, perfect for those who love a little zing.
Side Dishes
This dish pairs wonderfully with bright, tangy sides like a crisp green salad tossed in lemon vinaigrette or a refreshing cucumber and tomato salad. For something a bit heartier, creamy mashed potatoes or a bowl of warm tomato soup make lovely companions that keep the meal comforting yet balanced.
Creative Ways to Present
For a charming dinner party, slice the strudel into bite-sized squares and serve on a platter with toothpicks, turning it into irresistible finger food. Alternatively, cut individual portions and top with a dollop of sour cream or a spoonful of your favorite chutney for an exciting flavor contrast that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover Savory Vegetable Strudel Recipe tastes just as fantastic the next day. Store any pieces you have in an airtight container in the refrigerator where they will keep fresh for up to three days, making for an easy lunch or snack.
Freezing
If you want to prepare ahead, you can freeze the assembled but unbaked strudel wrapped tightly in plastic wrap and aluminum foil. It will keep beautifully for up to a month. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.
Reheating
To bring leftovers back to life with crisp, flaky pastry, reheat your strudel in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. Avoid microwaving if you want to keep that signature crunch and flakiness.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work wonderfully and might give an even brighter flavor. Just be sure to chop them finely and cook them until tender as you would with the frozen ones.
What if I don’t have puff pastry on hand?
You can try using phyllo dough or even homemade pastry dough as alternatives, but puff pastry delivers the classic flaky, buttery texture that makes this strudel special.
Is this strudel suitable for vegetarians?
Yes! This Savory Vegetable Strudel Recipe is completely vegetarian-friendly, packed with veggies and cheese without any meat or animal-derived rennet.
Can I make this gluten-free?
For a gluten-free version, look for gluten-free puff pastry at specialty grocery stores or make your own gluten-free pastry dough. The filling remains the same and just as delicious.
How spicy is this recipe? Can I adjust the heat?
This strudel is naturally mild, but you can easily add heat with red pepper flakes, cayenne, or jalapeños according to your taste preferences.
Final Thoughts
Now that you know how straightforward and rewarding it is to make this Savory Vegetable Strudel Recipe, I truly hope you give it a whirl. It’s a wonderful way to enjoy a cozy meal with loads of texture, flavor, and color. Once you try it, it might just become a beloved staple, perfect for sharing with family and friends whenever you want to impress without stress.
Print
Savory Vegetable Strudel Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
This Savory Vegetable Strudel is a delightful and flaky puff pastry filled with a colorful medley of sautéed vegetables, fresh herbs, and melted mozzarella cheese. Perfect as a satisfying vegetarian main or a savory appetizer, this dish combines tender greens, crisp bell peppers, and aromatic spices inside a golden, buttery crust.
Ingredients
Puff Pastry
- 1 sheet (10 oz) frozen puff pastry, thawed
Vegetable Filling
- 5 oz frozen yellow and green beans with carrots, thawed
- 1 medium onion, thinly sliced
- 1 sweet red bell pepper, diced
- 2 cups mixed greens, chopped
- 1 tbsp fresh parsley, chopped
- 2 tbsp vegetable oil
- 1 tsp dried basil
- 1 tsp dried thyme
- 3 tsp minced garlic
- Sea salt and black pepper, to taste
Cheese & Egg Wash
- 1½ cups shredded mozzarella cheese
- 1 egg
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the strudel to a beautiful golden brown.
- Sauté Vegetables: Heat the vegetable oil in a skillet over medium heat. Add the sliced onion, diced red bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Add Remaining Vegetables & Herbs: Stir in the thawed yellow and green beans with carrots, chopped mixed greens, dried basil, dried thyme, sea salt, and black pepper. Cook for an additional 3 to 4 minutes until vegetables are heated through. Remove from heat, then mix in the fresh parsley and shredded mozzarella cheese. Allow this mixture to cool slightly to avoid melting the pastry.
- Prepare Puff Pastry: On a lightly floured surface, gently roll out the puff pastry sheet just enough to slightly enlarge it but keep the rectangular shape intact.
- Fill and Seal: Spoon the vegetable and cheese mixture down the center of the puff pastry. Carefully fold the sides of the pastry over the filling, sealing the edges well to prevent leakage during baking.
- Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush this egg wash evenly over the surface of the pastry to achieve a glossy, golden finish upon baking.
- Bake: Place the strudel on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 to 30 minutes or until the pastry is puffed up and golden brown.
- Cool and Serve: Remove from the oven and let the strudel cool slightly before slicing. Serve warm to enjoy the full flavors and flaky crispness of the pastry.
Notes
- Ensure puff pastry is fully thawed before rolling to prevent tearing.
- You can substitute mozzarella with any melting cheese like Gruyère or cheddar for variation.
- For extra flavor, add a sprinkle of red pepper flakes or a dash of smoked paprika to the filling.
- Serve with a side salad or a dipping sauce such as marinara or garlic aioli.
- Leftover strudel reheats well in the oven to maintain crispness.
