Description
Shakshouka Toast is a vibrant and delicious breakfast or brunch dish featuring toasted thick-cut bread topped with a rich, spiced tomato and bell pepper sauce, baked with eggs until perfectly set. This dish combines the flavors of North African shakshouka with a crispy toast base, garnished with fresh herbs and a touch of chili for a satisfying, wholesome meal.
Ingredients
Scale
Base
- 2 slices thick-cut bread
Shakshouka Sauce
- 1 tablespoon olive oil
- 1/2 yellow onion, finely chopped
- 1/2 bell pepper, diced (red or yellow)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 cup crushed tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Eggs and Garnish
- 2 eggs
- Fresh cilantro or parsley, for garnish
- Optional: pinch of chili flakes
Instructions
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until softened and translucent, creating a flavorful base for the sauce.
- Add Bell Peppers: Add the diced bell pepper to the skillet and continue cooking for another 3-4 minutes until the peppers are tender and slightly caramelized.
- Add Spices and Garlic: Stir in the minced garlic, ground cumin, and smoked paprika. Cook for about 30 seconds to bloom the spices and release their aromas, stirring constantly to avoid burning.
- Simmer Tomato Sauce: Pour in the crushed tomatoes, then season with salt and black pepper. Reduce heat slightly and let the mixture simmer for 5-7 minutes until it thickens slightly and the flavors meld together beautifully.
- Toast the Bread: While the sauce simmers, toast the thick-cut bread slices in a toaster or in a skillet until golden and crisp for the perfect sturdy base.
- Assemble on Toast: Spoon the thickened tomato and pepper mixture evenly over each toast slice. Use the back of the spoon to create a small well in the center of each sauce-topped toast.
- Add Eggs: Carefully crack one egg into each well on the toast to keep it contained within the sauce.
- Bake with Eggs: Place the prepared toasts on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the egg whites are set but the yolks remain soft and runny to your liking.
- Garnish and Serve: Remove from oven and garnish with fresh chopped cilantro or parsley, and sprinkle chili flakes if desired. Serve immediately while hot for a comforting and flavorful meal.
Notes
- For a spicier version, add more chili flakes or a dash of cayenne pepper to the tomato sauce.
- Use thick-cut rustic or sourdough bread for best texture and flavor.
- Keep an eye on egg baking time to achieve your preferred yolk doneness.
- This recipe can easily be doubled to serve more people.
- Fresh herbs like parsley or cilantro brighten the flavors, but you can also use basil as a garnish.
