Ready to supercharge your next gathering? Shrimp Alfredo Corn Dog Sticks are a playful twist on the classic fair favorite, combining juicy shrimp, creamy Alfredo sauce, and gooey mozzarella cheese, all wrapped in a golden, crispy cornmeal batter. Every bite is an explosion of savory seafood and comfort, making these an instant hit for parties, game days, or anytime you want to impress. If you love a creative, crowd-pleasing appetizer that’s just as fun to make as it is to eat, this recipe is about to become a new obsession!
Ingredients You’ll Need
With just a handful of straightforward ingredients, you can whip up Shrimp Alfredo Corn Dog Sticks that are bursting with flavor and texture. Each component has a special job, from adding a creamy note to delivering that signature crunch.
- Shrimp: Fresh, raw shrimp are best here for that juicy bite; just be sure they’re peeled and deveined for easier prep.
- Alfredo sauce: Go store-bought for convenience or whip up a quick homemade version for richer flavor.
- Mozzarella cheese: Shredded mozzarella melts in with the alfredo for gooey, cheesy goodness inside every stick.
- All-purpose flour: This forms the foundation of the batter and ensures your corn dogs fry up perfectly crisp.
- Yellow cornmeal: Cornmeal gives classic corndog texture and a sunshiny color to the exterior.
- Sugar: Just a touch enhances the cornmeal’s sweetness and brings balance to the savory elements.
- Baking powder: This little lift makes the batter light and fluffy once fried.
- Salt: A pinch pulls all the flavors together and enhances the savory bite.
- Buttermilk: Its tang gives the batter depth and keeps it tender rather than dense.
- Large egg: Adds structure, helping the batter hold tight to the sticks when fried.
- Wooden skewers: The foundation of the “stick”; use sturdy ones so you can dip and fry with confidence.
- Vegetable oil: Perfect for deep frying thanks to its neutral flavor and high smoke point.
- Chopped parsley (optional): A pop of green never hurts! Sprinkle on top for freshness and color.
How to Make Shrimp Alfredo Corn Dog Sticks
Step 1: Sauté and Prep the Shrimp
Start by warming a skillet over medium heat and giving the shrimp a quick sauté—just 2 to 3 minutes per side until they turn pink and opaque. Let them cool; this prevents extra moisture from seeping into your filling later. Once cool, chop them into bite-sized pieces for easy eating and even distribution in each corn dog stick.
Step 2: Mix the Filling
Combine the cooked, chopped shrimp with Alfredo sauce and mozzarella cheese in a bowl. You want a mixture that holds together—creamy, cheesy, and just packed with shrimp flavor. The mozzarella melts in for that perfect cheese pull, and the Alfredo acts as a binder plus a punch of Italian-inspired comfort.
Step 3: Shape and Freeze
Now for the fun part: scoop out about two tablespoons of your shrimp Alfredo mix and, using your hands, form the mixture into stubby logs (think the size of classic mini corn dogs). Arrange these logs on a parchment-lined baking sheet and pop them in the freezer for at least 30 minutes. This quick chill helps them firm up, so they’ll stay together when you batter and fry.
Step 4: Prepare the Cornmeal Batter
While your filling chills, whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix the buttermilk and egg, then pour the wet mixture into the dry. Stir everything together just until smooth—don’t overmix! The result is a thick but pourable batter that will lovingly hug your shrimp Alfredo logs.
Step 5: Skewer and Batter Up
Once your filling logs are firm, carefully push a wooden skewer into each one, making sure they’re securely anchored. Dunk each stick into the batter, swirling to coat completely; let any excess batter drip off. The key is an even, complete coating so the finished product is super crisp and totally encased.
Step 6: Fry to Golden Perfection
Heat 3 inches of vegetable oil in a deep pan to 350°F. Working in batches of two or three, gently lower the battered sticks into the oil. Fry for 3 to 4 minutes, turning occasionally with tongs for even browning. Once golden and crispy all over, transfer your Shrimp Alfredo Corn Dog Sticks to a paper towel-lined plate to drain off any excess oil.
Step 7: Garnish and Serve
While they’re still hot, sprinkle with chopped parsley if you’re feeling fancy. Now grab those sticks and get ready to wow every seafood lover in the room!
How to Serve Shrimp Alfredo Corn Dog Sticks
Garnishes
A little flourish goes a long way. Try a dusting of chopped parsley for a super-fresh pop or scatter a bit of grated Parmesan on top for cheesy decadence. You could even drizzle with warmed Alfredo or a squeeze of lemon for brightness—whatever suits your mood!
Side Dishes
Consider serving Shrimp Alfredo Corn Dog Sticks with a crisp green salad or classic coleslaw for some crunch and freshness. If you’re after something a little more indulgent, fries or roasted potatoes complement the sticks’ richness. And never underestimate a great dipping duo—extra Alfredo sauce or zesty marinara are totally encouraged.
Creative Ways to Present
Want to bring out your inner entertainer? Stand the corn dog sticks upright in a decorative glass or mason jar, nestle them into a basket lined with parchment, or arrange on a platter with a ring of dipping sauces in the center. Shrimp Alfredo Corn Dog Sticks aren’t just food—they’re a party centerpiece!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras (lucky you!), let the shrimp sticks cool completely, then store in an airtight container in the fridge for up to three days. Keep them separated with a little parchment or wax paper to prevent sticking, so they stay crisp on reheat.
Freezing
Shrimp Alfredo Corn Dog Sticks freeze beautifully! Arrange the cooked, cooled sticks on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to one month—perfect for last-minute snacks or party prep.
Reheating
For best results, reheat frozen or refrigerated sticks in a 350°F oven for about 10-12 minutes, until hot and crisp. Avoid the microwave if possible, as it tends to make the batter soggy. Air fryers work brilliantly here, too, bringing back every bit of that original crunch.
FAQs
Can I use precooked shrimp in Shrimp Alfredo Corn Dog Sticks?
Absolutely! Using precooked shrimp is a huge time-saver; just be sure to chop them and go straight to mixing with the Alfredo and mozzarella. If the shrimp are especially large, dice them up so they blend nicely in the filling.
What’s the best dipping sauce for Shrimp Alfredo Corn Dog Sticks?
You can’t go wrong with extra Alfredo sauce for that creamy double-down, but marinara, spicy garlic aioli, or even lemony tartar sauce are all winners. Set out a trio to let guests choose their perfect match.
Can I bake instead of fry Shrimp Alfredo Corn Dog Sticks?
Frying gives that iconic crispy shell, but if you’re aiming for something lighter, you can bake them at 425°F on a parchment-lined tray. Brush lightly with oil and bake for 15 to 18 minutes, turning once, until golden and set.
Can I make the filling ahead of time?
Definitely! Mix up the shrimp, Alfredo, and mozzarella the night before, shape into logs, and refrigerate (or freeze if you want to get ahead). When you’re ready, just skewer, batter, and fry right before serving.
Are Shrimp Alfredo Corn Dog Sticks suitable for kids?
Kids love anything on a stick! Just make sure the shrimp are finely chopped and watch the hot oil step carefully. If your kids love cheese and corn dogs, this fun seafood twist will absolutely win them over.
Final Thoughts
If you’re looking for a show-stopping appetizer that’s guaranteed to wow your guests, Shrimp Alfredo Corn Dog Sticks are the answer. Whip up a batch for your next get-together or family night—you’ll have smiles all around and absolutely no leftovers!
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Shrimp Alfredo Corn Dog Sticks Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 sticks
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Shrimp Alfredo Corn Dog Sticks are a fun twist on classic shrimp appetizers. Creamy shrimp Alfredo mixture is coated in a crispy cornmeal batter and fried to perfection, making them a delicious seafood snack or appetizer.
Ingredients
For the Shrimp Alfredo Mixture:
- 1 pound raw shrimp, peeled and deveined, tails removed
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
For the Batter:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 8 wooden skewers
- Vegetable oil, for frying
- Chopped parsley, for garnish (optional)
Instructions
- Cook the Shrimp: Cook the shrimp in a skillet over medium heat until pink and opaque. Chop into pieces and mix with Alfredo sauce and mozzarella.
- Form the Logs: Scoop the shrimp Alfredo mixture into logs and freeze until firm.
- Prepare the Batter: Whisk together flour, cornmeal, sugar, baking powder, and salt. In another bowl, whisk buttermilk and egg, then combine with dry ingredients.
- Fry the Sticks: Insert skewers into shrimp logs, coat in batter, and fry in hot oil until golden brown and crispy.
- Serve: Drain on paper towels, garnish with parsley, and serve hot.
Notes
- You can use precooked shrimp to save time.
- Homemade Alfredo sauce with garlic and Parmesan adds more flavor.
- Serve with extra Alfredo sauce or marinara for dipping.
Nutrition
- Serving Size: 1 stick
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 95mg
