Description
A quick and flavorful shrimp and egg stir-fry featuring tender shrimp, fluffy scrambled eggs, and aromatic green onions and garlic, seasoned with soy sauce and sesame oil for a classic Chinese-inspired main course.
Ingredients
Scale
Shrimp and Eggs
- 1 pound medium shrimp, peeled and deveined
- 6 large eggs, lightly beaten
Seasonings and Oils
- 2 tablespoons vegetable oil, divided
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper (or black pepper)
- Salt to taste
Vegetables and Aromatics
- 3 green onions, chopped
- 2 cloves garlic, minced
Garnish
- Fresh cilantro (optional)
Instructions
- Season the Shrimp: Lightly season the medium shrimp with a pinch of salt and pepper to bring out their natural flavor.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Scramble the Eggs: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Pour in the beaten eggs and gently scramble them until they are just set but still soft to maintain a tender texture.
- Combine Ingredients: Add the cooked shrimp back into the skillet with the scrambled eggs. Toss in chopped green onions, minced garlic, soy sauce, sesame oil, and white pepper. Stir and cook together for 1 to 2 minutes, allowing the flavors to meld and the dish to heat through evenly.
- Adjust Seasoning and Serve: Taste the stir-fry and adjust salt or pepper as needed. Serve immediately, garnished with fresh cilantro leaves if desired for added freshness and color.
Notes
- This dish pairs wonderfully with steamed rice or alongside stir-fried vegetables for a complete meal.
- For extra flavor depth, consider adding a splash of oyster sauce or a drizzle of chili oil.
- To keep this recipe gluten-free, ensure you use gluten-free soy sauce.
- Cooking shrimp quickly at medium-high heat prevents them from becoming tough or rubbery.
