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If you are craving a comforting, creamy, and undeniably satisfying meal, look no further than this Simple Mac and Cheese Recipe. It’s the perfect marriage of buttery elbow macaroni and rich, melted cheddar cheese sauce that feels like a warm hug on a plate. Whether you’re a seasoned mac and cheese lover or making it for the very first time, this recipe is approachable, quick, and delivers all the gooey goodness you want with just a touch of comfort food magic.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in crafting the perfect texture, flavor, and color in this Simple Mac and Cheese Recipe. From creamy dairy to melt-in-your-mouth cheese, every single item brings something special to the table.
- 2 cups elbow macaroni: The classic pasta shape that holds onto the cheesy sauce beautifully.
- 2 tablespoons butter: Adds richness and helps create the roux base for the sauce.
- 2 tablespoons all-purpose flour: Essential for thickening the cheese sauce to silky perfection.
- 2 cups whole milk: Provides creaminess and smooth texture for a luscious sauce.
- 1/2 cup heavy cream: Adds an indulgent touch to make the sauce extra velvety.
- 2 cups shredded cheddar cheese: The star ingredient that delivers flavor, creaminess, and that iconic mac and cheese color.
- 1/2 teaspoon salt: Enhances all the flavors and balances the dish.
- 1/4 teaspoon black pepper: Adds a gentle kick to awaken the taste buds.
- 1/4 teaspoon garlic powder (optional): Gives a subtle depth and warmth to the cheese sauce if you want a little twist.
- 1/3 cup breadcrumbs (optional, for baked version): Creates a crisp, golden topping for a delightful texture contrast.
How to Make Simple Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until just al dente, about 7 to 8 minutes. The pasta should be tender but still have a slight bite—this ensures it won’t get mushy once mixed with the cheese sauce. Drain the pasta well and set it aside for now.
Step 2: Make the Roux
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 to 2 minutes, stirring constantly. This step is key to eliminating that raw flour taste and developing a golden, bubbly roux that will thicken your sauce perfectly later on.
Step 3: Add the Milk and Cream
Slowly pour in the whole milk while whisking vigorously to keep the mixture smooth and lump-free. Add the heavy cream and continue whisking and cooking until the sauce thickens to a luscious, creamy consistency, which usually takes 3 to 4 minutes. This step transforms the base into a dreamy, silky canvas for your cheese.
Step 4: Melt in the Cheese and Season
Lower the heat to a gentle simmer, then gradually add the shredded cheddar cheese a handful at a time. Stir thoroughly after each addition to achieve a smooth, velvety sauce. Season with salt, black pepper, and the optional garlic powder. Taste and adjust if you desire more seasoning—this makes all the difference!
Step 5: Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni back into your pot with the cheese sauce. Stir gently but thoroughly to ensure every piece of pasta is luxuriously coated with that golden, creamy goodness. At this stage, the dish is ready to serve for those craving classic stovetop mac and cheese.
Step 6: Optional Baked Finish
For a delightful twist, transfer the macaroni and cheese mixture into a buttered baking dish. Sprinkle the top with breadcrumbs and a little extra cheese, then place it under the broiler for 2 to 3 minutes until the topping turns golden and bubbly. This adds a lovely crunchy texture contrast to the creamy pasta beneath.
How to Serve Simple Mac and Cheese Recipe
Garnishes
Adding fresh garnishes can brighten up your Simple Mac and Cheese Recipe, taking it from cozy to memorable. Try sprinkling freshly chopped parsley or chives for a pop of color and mild herbal notes. A light dusting of smoked paprika also adds subtle warmth and a beautiful hue that complements the golden cheese sauce.
Side Dishes
Mac and cheese pairs brilliantly with a variety of sides that balance its richness. Crisp green salads, roasted vegetables, or steamed broccoli bring freshness and crunch that beautifully counter the creamy pasta. For something heartier, grilled chicken or sautéed sausages make perfect partners for a fulfilling meal.
Creative Ways to Present
Want to impress? Try serving your mac and cheese in individual ramekins topped with a crispy breadcrumb crust and a drizzle of truffle oil for an elegant touch. Alternatively, transform leftovers into crispy mac and cheese balls—perfect for snacks or party appetizers that will have everyone coming back for more.
Make Ahead and Storage
Storing Leftovers
Leftover Simple Mac and Cheese Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before sealing to preserve the creamy texture and flavor. When ready, gently reheat to enjoy all over again.
Freezing
If you want to keep it even longer, freeze your mac and cheese in a freezer-safe container for up to 2 months. To avoid texture changes, it’s best to freeze before baking if you plan on making the crispy breadcrumb topping later. Thaw overnight in the fridge before reheating.
Reheating
Reheat your mac and cheese slowly on the stove over low heat or in the microwave in short bursts, stirring occasionally. Adding a splash of milk or cream while reheating helps restore that lovely creamy consistency, ensuring you don’t lose any of that beloved cheesiness.
FAQs
Can I use other types of cheese in this Simple Mac and Cheese Recipe?
Absolutely! While cheddar is classic, feel free to mix in cheeses like Gruyère, Monterey Jack, or even mozzarella for a different flavor and texture profile. Just choose cheeses that melt well to keep that creamy sauce.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Also, ensure that your pasta is gluten-free. The rest of the ingredients are naturally gluten-free, so this recipe adapts quite well.
Can I make this recipe vegan or dairy-free?
For a dairy-free version, use plant-based milk and vegan butter substitutes. Swap the cheddar cheese for a vegan cheese that melts smoothly. Keep in mind, the flavor and texture will be different but still delicious!
What’s the best way to get a crunchy topping on baked mac and cheese?
Sprinkling a mixture of breadcrumbs and a little melted butter over your mac and cheese before broiling gives a perfectly crispy and golden topping. Adding a bit of extra cheese to the topping also amplifies the richness and crunch.
How do I know when the cheese sauce has thickened enough?
The sauce should coat the back of a spoon without being runny. It will be creamy and slightly thickened after a few minutes of simmering. If it’s too thin, cook a bit longer, stirring constantly to avoid burning.
Final Thoughts
This Simple Mac and Cheese Recipe is one of those timeless dishes that never fails to bring comfort and joy. It’s straightforward enough to whip up on any busy weeknight, yet delicious enough to feel like a special treat. I wholeheartedly encourage you to give this recipe a try and make it your own—after all, nothing beats a perfectly cheesy bowl of mac and cheese shared with people you love.
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Print
Simple Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This simple mac and cheese recipe is a comforting classic made with creamy cheddar cheese sauce and tender elbow macaroni. Easy to prepare on the stovetop, it can also be quickly baked for a crunchy, golden breadcrumb topping. Perfect for a cozy weeknight dinner or whenever you need a hearty, cheesy dish.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Topping (Optional for Baked Version)
- 1/3 cup breadcrumbs
- Extra shredded cheddar cheese for topping
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7–8 minutes. Drain the pasta and set it aside.
- Make Roux: In the same pot, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1–2 minutes until the mixture is golden and bubbly, which helps remove the raw flour taste.
- Add Milk and Cream: Gradually pour in the whole milk while whisking continuously to prevent lumps. Add the heavy cream and continue whisking and cooking the sauce until it thickens, approximately 3–4 minutes.
- Add Cheese and Season: Reduce the heat to low. Add the shredded cheddar cheese in small handfuls, stirring constantly until melted and smooth. Season the sauce with salt, black pepper, and optional garlic powder.
- Combine Pasta and Sauce: Return the cooked macaroni to the pot and stir well to coat the pasta evenly with the cheese sauce.
- Bake (Optional): For a baked version, transfer the mac and cheese to a buttered baking dish. Sprinkle the top with breadcrumbs and extra shredded cheddar cheese. Broil in the oven for 2–3 minutes until the topping is golden brown and bubbly. Serve immediately.
Notes
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Do not overcook the macaroni; al dente helps maintain texture after mixing with the sauce.
- For a lighter version, substitute half-and-half for the heavy cream or use reduced-fat milk.
- The baked breadcrumb topping is optional but adds a nice crisp contrast.
- Garlic powder is optional but adds a subtle savory note to the cheese sauce.
- Stir continuously when adding milk and cream to avoid lumps in the sauce.
