Description
Enjoy a simple and crunchy snack featuring aged Parmesan cheese and fresh walnuts, enhanced with aromatic herbs and a touch of sweetness. This easy-to-make delight offers a perfect combination of savory, nutty, and slightly sweet flavors with a satisfying crunch, ideal for a quick appetizer or light snack.
Ingredients
Scale
Cheese and Nuts
- 200 grams Parmesan Cheese (Aged at least 12 months)
- 100 grams Walnuts (Fresh)
Seasoning and Flavor
- 1 tablespoon Olive Oil (For toasting)
- 1 pinch Sea Salt (To enhance flavor)
- 1 pinch Freshly Ground Black Pepper (To add mild heat)
- 1 tablespoon Honey or Balsamic Glaze (For a sweet contrast)
- 1 tablespoon Fresh Herbs (Chopped rosemary or thyme)
Instructions
- Prepare the Parmesan: Slice the aged Parmesan cheese into thin, even slices to ensure each piece crisps up uniformly during toasting.
- Toast the walnuts: Heat a skillet over medium heat and add the olive oil. Once the oil is warm, add the walnuts and a pinch of sea salt. Toast them for about 3-5 minutes, stirring frequently until they are golden and fragrant. Remove from heat.
- Toast the Parmesan slices: Using the same skillet or a clean one, place the Parmesan slices in a single layer over medium heat. Toast them for 2-3 minutes on each side or until they develop a golden, crunchy texture. Watch carefully to prevent burning.
- Combine and season: Arrange the Parmesan crisps on a serving plate, scatter the toasted walnuts over them, and sprinkle freshly ground black pepper and chopped fresh herbs like rosemary or thyme on top.
- Add sweetness and serve: Drizzle honey or balsamic glaze over the assembled snack to add a subtle sweetness and depth of flavor. Serve immediately for the best crunch and taste.
Notes
- Use aged Parmesan of at least 12 months for the best flavor and texture.
- Monitor the Parmesan closely while toasting to avoid burning.
- Fresh walnuts add a wonderful crunch and nutty taste; toast them to enhance these qualities.
- Fresh herbs like rosemary or thyme complement the Parmesan and walnuts perfectly.
- Honey adds sweetness while balsamic glaze adds a tangy contrast; choose based on your preference.
