Description
Enjoy a simple and delicious crunchy snack featuring aged Parmesan cheese and fresh walnuts, perfectly toasted with olive oil and seasoned with sea salt, black pepper, fresh herbs, and a touch of honey or balsamic glaze for a delightful sweet contrast.
Ingredients
Scale
Cheese
- 200 grams Parmesan Cheese (Aged at least 12 months)
Nuts and Seasoning
- 100 grams Walnuts (Fresh)
- 1 pinch Sea Salt (To enhance flavor)
- 1 pinch Freshly Ground Black Pepper (To add mild heat)
Additional Flavorings
- 1 tablespoon Olive Oil (For toasting)
- 1 tablespoon Honey or Balsamic Glaze (For a sweet contrast)
- 1 tablespoon Fresh Herbs (Chopped rosemary or thyme)
Instructions
- Prepare Ingredients: Begin by slicing the Parmesan cheese into thin, evenly sized slices. Chop the fresh walnuts into smaller pieces to ensure they toast evenly and release their flavor during cooking.
- Toast Walnuts: Heat the olive oil in a skillet over medium heat. Add the chopped walnuts and toast them gently for about 2-3 minutes, stirring often to prevent burning. The walnuts should become fragrant and slightly golden.
- Toast Parmesan Slices: In the same skillet or a clean one, carefully place the Parmesan slices and toast them for about 2 minutes on each side or until golden and crisp, creating a crunchy texture.
- Season the Snack: Once both the walnuts and Parmesan slices are toasted, arrange them on a serving plate. Sprinkle sea salt, freshly ground black pepper, and chopped fresh herbs (rosemary or thyme) evenly over the top to enhance the flavor.
- Add Sweet Contrast: Drizzle the honey or balsamic glaze over the Parmesan and walnut snack just before serving to provide a delightful sweet contrast that complements the savory and crunchy elements.
Notes
- Ensure the Parmesan is well aged (at least 12 months) for the best flavor and texture.
- Use fresh walnuts for maximum crunch and flavor.
- Adjust the amount of honey or balsamic glaze to your preferred level of sweetness.
- This snack pairs well with a crisp white wine or sparkling water.
- For a vegan alternative, substitute Parmesan with a plant-based cheese and omit honey.
