Description
Slow Cooker Beef Massaman Curry is a rich and flavorful Thai dish that combines tender beef chuck with coconut milk, Massaman curry paste, and a medley of aromatic spices and vegetables. Perfectly cooked in a slow cooker, this hearty curry offers a perfect balance of savory, sweet, and tangy flavors, making it an easy and satisfying meal for any occasion.
Ingredients
Scale
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 2-3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons Massaman curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2-3 medium potatoes, peeled and cubed
- 1 cup carrots, sliced
- 1 cup beef broth (or water)
- Juice of 1 lime
Optional Garnishes
- 1/2 cup unsalted peanuts, roasted (optional)
- Fresh cilantro for garnish
Instructions
- Prepare Ingredients: Chop the onion, mince the garlic, and grate the ginger. Cut the beef chuck into 1-inch cubes. Peel and cube the potatoes and slice the carrots evenly for consistent cooking.
- Mix the Sauce: In a bowl, combine the coconut milk, Massaman curry paste, fish sauce, and brown sugar. Mix thoroughly to ensure the curry paste is well incorporated.
- Layer Ingredients in Slow Cooker: Place the beef cubes at the bottom of the slow cooker. Add the chopped potatoes, sliced carrots, onion, minced garlic, and grated ginger on top of the beef in layers.
- Add Sauce: Pour the prepared coconut milk mixture over the beef and vegetables. Use a spoon or spatula to stir gently, ensuring the sauce coats the ingredients evenly.
- Pour in Broth: Add the beef broth or water to the slow cooker. This helps to create enough liquid for slow cooking and enhances flavor blending.
- Cook Slowly: Cover the slow cooker with its lid and set to low heat for 6-8 hours or high for 4-5 hours. Cook until the beef is tender and the vegetables have softened completely.
- Finish with Lime Juice: Stir in the juice of one lime to add a bright, fresh tang to the curry just before serving.
- Garnish and Serve: Sprinkle with roasted unsalted peanuts and fresh cilantro to add texture and a burst of herbal flavor. Serve hot with steamed rice or your favorite side dish.
Notes
- For a vegetarian version, substitute beef with hearty vegetables or tofu and use vegetable broth instead of beef broth.
- Adjust the level of curry paste to control the spiciness according to your preference.
- Slow cooking on low ensures the beef becomes very tender and the flavors meld beautifully.
- Peanuts add a nice crunch but can be omitted for a nut-free dish.
- Make sure to use unsalted peanuts if controlling sodium intake.
