“`html
If you’re craving a dessert that effortlessly combines rich chocolatey goodness with luscious caramel and creamy toppings, look no further than the Slow Cooker Better Than Sex Cake Recipe. This decadent treat earns its playful name by being absolutely irresistible, moist, and indulgent, all while coming together with surprisingly little effort in your slow cooker. It’s the perfect dessert to wow friends, satisfy a serious sweet tooth, or simply treat yourself to something beyond ordinary.
Ingredients You’ll Need
The beauty of this Slow Cooker Better Than Sex Cake Recipe lies in its simplicity and how each ingredient plays a starring role in building layers of flavor and texture. From the devil’s food cake mix that provides a deep chocolate base to the sweetened condensed milk that soaks in, creating melt-in-your-mouth moisture, each component is essential.
- 15.25 oz devil’s food cake mix: This gives you a rich, chocolatey foundation that’s moist and full of flavor.
- 3 large eggs: Eggs bind everything together and add structure to the cake.
- 1 cup water: Keeps the batter smooth and ensures a tender crumb.
- ½ cup unsalted butter (melted): Adds a velvety richness while helping the cake stay moist.
- 14 oz sweetened condensed milk: The secret soak that makes this cake unbelievably gooey and luscious.
- ½ cup caramel topping (plus extra for drizzling): Offers a buttery sweetness that complements the chocolate perfectly.
- 8 oz Cool Whip (thawed): Provides a light and creamy topping to balance the cake’s richness.
- 3 Heath bars (chopped): Adds a delightful crunch and toffee flavor that elevates the whole dessert.
How to Make Slow Cooker Better Than Sex Cake Recipe
Step 1: Mix the Batter
Start by whisking together the devil’s food cake mix, eggs, water, and melted butter in a large bowl. Make sure to blend until the batter is smooth and free of lumps. This simple combination is your chocolatey canvas for all the indulgence to come.
Step 2: Prepare Your Slow Cooker
Spray your slow cooker thoroughly with cooking spray to prevent sticking. Pour the cake batter into the slow cooker and gently smooth the surface with a spatula. This even layer ensures your cake cooks uniformly and sets the stage for that moist texture we all love.
Step 3: Cook the Cake
Cover the slow cooker with its lid and cook on high for 2 hours. Importantly, avoid lifting the lid during cooking to maintain heat and achieve the perfect cakey rise. The slow cooker’s magic will create an irresistibly tender crumb.
Step 4: Add the Gooey Toppings
Once cooked, use the back of a spoon to poke holes all over the cake’s surface. These pockets will welcome the sweetened condensed milk and caramel topping as you pour them in, infusing the cake with extra moisture and that signature gooey texture that makes this dessert unforgettable.
Step 5: Cool and Chill
Let the cake cool slightly in the slow cooker before transferring it to the refrigerator. Chilling for at least 2 hours or overnight gives the flavors time to meld and the cake its perfect fudgy consistency.
Step 6: Top and Garnish
Spread the thawed Cool Whip evenly across the chilled cake’s surface. Sprinkle chopped Heath bar pieces generously on top, then finish with drizzles of caramel and chocolate sauce for that extra pop of sweetness and crunch.
Step 7: Serve and Enjoy
Scoop out portions and serve the cake warm or cold, depending on your mood. Either way, each bite promises rich layers of chocolate, caramel, and creamy topping that truly live up to the Slow Cooker Better Than Sex Cake Recipe name!
How to Serve Slow Cooker Better Than Sex Cake Recipe
Garnishes
While the chopped Heath bars and drizzled caramel and chocolate are classic finishes, feel free to get creative with garnishes. Toasted pecans or walnuts bring a nutty crunch, a sprinkle of flaky sea salt can heighten the sweetness, or a few fresh berries add a surprising burst of freshness that contrasts beautifully.
Side Dishes
This cake shines best on its own, but if you want to turn it into a truly decadent dessert spread, consider pairing it with simple vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or strong espresso also balances the sweetness perfectly, making for a sublime dessert experience.
Creative Ways to Present
For special occasions, serve the cake in individual ramekins layered with ice cream and caramel sauce for a wow-worthy presentation. Alternatively, assemble it as a trifle with alternating layers of cake, Cool Whip, caramel, and chopped Heath bars in a clear glass bowl—perfect for sharing and showing off all those luscious layers.
Make Ahead and Storage
Storing Leftovers
This cake stores beautifully in an airtight container in the refrigerator for up to 4 days. The flavors only deepen and the cake becomes even more moist, so leftovers often taste just as amazing as the day it’s made.
Freezing
If you want to prepare this cake in advance or save leftovers for later, wrap tightly in plastic wrap and then foil before freezing. It keeps well for up to 2 months. To thaw, simply move it to the refrigerator overnight.
Reheating
Reheat individual slices gently in the microwave for 20-30 seconds if you prefer the cake warm. Alternatively, enjoy it cold straight from the fridge, where the cool creaminess contrasts delightfully with the rich chocolate base.
FAQs
Can I use homemade cake mix instead of the boxed devil’s food cake mix?
Absolutely! While the convenience of a boxed mix is unbeatable, a homemade chocolate cake batter can add an extra layer of flavor and customization. Just make sure it’s thick enough to hold those gooey toppings after cooking.
Do I have to use a slow cooker for this recipe?
The slow cooker method is what makes this dessert so effortlessly moist and tender, but you can bake it in a conventional oven. The key difference is adjusting baking times and soaking the cake with the condensed milk mixture afterward to achieve a similar gooeyness.
Can I substitute the Cool Whip with fresh whipped cream?
Yes! Fresh whipped cream adds a lovely lightness and fresh flavor to complement the richness of the cake. Just whip heavy cream with a bit of sugar until soft peaks form and spread as you would the Cool Whip.
What if I’m allergic to nuts—can I leave out the Heath bars?
Definitely. You can skip the chopped Heath bars or substitute with other toppings like crushed pretzels, sprinkles, or even mini chocolate chips for added texture without nut concerns.
Is this recipe good for parties and large gatherings?
It’s perfect! Since it serves approximately 12, it’s great for sharing. The slow cooker makes it easy to prepare ahead of time and keeps the cake warm, ready to serve during your event.
Final Thoughts
This Slow Cooker Better Than Sex Cake Recipe is one of those rare finds that manages to be incredibly indulgent while still being easy and approachable. Once you try it, you’ll understand why it’s a beloved favorite for good reason—its gooey texture, rich flavors, and simple preparation come together in perfect harmony. Trust me, this cake will earn a permanent spot in your dessert rotation, and your friends and family will be begging for more. So go ahead, treat yourself to some sweet magic today!
“`
Print
Slow Cooker Better Than Sex Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Better Than Sex Cake is a decadent, indulgent dessert that combines moist devil’s food cake with rich caramel, sweetened condensed milk, and creamy Cool Whip. Topped with crunchy Heath bar pieces and drizzles of caramel and chocolate sauce, it’s an easy, crowd-pleasing slow-cooked treat perfect for any occasion.
Ingredients
Cake Batter
- 15.25 oz devil’s food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter, melted
Toppings & Filling
- 14 oz sweetened condensed milk
- ½ cup caramel topping, plus extra for drizzling
- 8 oz Cool Whip, thawed
- 3 Heath bars, chopped
- Chocolate sauce (for drizzling, optional)
Instructions
- Prepare Cake Batter: In a large mixing bowl, combine the devil’s food cake mix, eggs, water, and melted butter. Mix thoroughly until the batter is smooth and well combined.
- Prepare Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent sticking. Pour the prepared batter into the slow cooker and spread it evenly to form a smooth layer.
- Cook the Cake: Cover the slow cooker with the lid and cook on high heat for 2 hours. Avoid lifting the lid during cooking to ensure even baking.
- Add Sweetened Condensed Milk and Caramel: After cooking, use the end of a spoon to poke holes all over the cake’s surface. Pour the sweetened condensed milk and ½ cup caramel topping evenly over the holes, allowing the liquids to seep into the cake for added moisture and flavor.
- Cool and Chill: Let the cake cool down to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or preferably overnight to let the flavors meld and the cake to firm up.
- Finish with Toppings: Once chilled, spread the thawed Cool Whip evenly over the cake’s surface. Sprinkle the chopped Heath bars generously on top and drizzle additional caramel and chocolate sauce as desired.
- Serve: Serve the cake warm or cold by scooping out portions with a serving spoon. Enjoy the rich, creamy, and textured layers in every bite.
Notes
- Do not lift the slow cooker lid during cooking to maintain even heat and proper cooking.
- Chilling the cake overnight improves texture and flavor absorption.
- For added decadence, drizzle warm chocolate sauce along with caramel before serving.
- Use a nonstick spray specifically designed for slow cookers to avoid sticking.
- The cake can be stored covered in the refrigerator for up to 3 days.
