Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you’re on the hunt for a comforting yet incredibly flavorful meal that requires minimal effort but delivers maximum delight, the Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe is your new best friend. This dish brings together juicy chicken breasts smothered in rich garlic Parmesan sauce, tender seasoned potatoes, and a gooey blanket of melted mozzarella cheese. It’s one of those recipes that feels like a warm hug on a plate and becomes a staple in your weekly rotation because it’s easy, hearty, and simply irresistible.

Ingredients You’ll Need

Getting together these simple but essential ingredients is the first step toward layering in fantastic flavor, texture, and color that makes this dish unforgettable. Each component plays a key role, whether it’s creating the perfect seasoning mix on the potatoes or building that creamy, cheesy garlic Parmesan profile on the chicken.

• 1 lb chicken breasts: The star protein, tender and perfect for slow cooking to soak up all the flavors.
• 5 medium-sized potatoes, chopped: These create the hearty base that absorbs the sauce and seasoning beautifully.
• 2 tbsp olive oil: Essential for tossing the potatoes, giving them a lovely crispness and helping seasonings stick.
• Salt, pepper, garlic powder, paprika (to season potatoes): These seasonings amplify the potatoes with warm and savory notes.
• 1/2 tsp salt: Balanced seasoning for the chicken and veggies.
• 1/2 tsp black pepper: Adds just the right amount of subtle heat and depth.
• 1 tsp paprika: Gives a gentle smokiness and beautiful color.
• 1 tsp onion powder: Adds a sweet, savory taste that complements the garlic and Parmesan.
• 1 tsp Italian seasoning: A perfect herb blend that enhances the overall flavor profile.
• 2 tbsp minced garlic: The garlic kick that makes this dish sing.
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken): This sauce is the magic that coats the chicken with creamy, tangy cheesiness and garlic punch.
• 1 cup shredded mozzarella cheese: For that irresistible cheesy topping that melts into gooey perfection.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Prepare and Season the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika until each piece is well-coated. This seasoning layer will give the potatoes a warm, savory flavor and a subtle kick that stands out after slow cooking.

Step 2: Layer Potatoes in the Slow Cooker

Place these beautifully seasoned potatoes in the bottom of your slow cooker. This creates a flavorful bed that will soak up all the rich juices from the chicken and sauce as they cook.

Step 3: Season the Chicken

While the potatoes settle in, season your chicken breasts with salt, black pepper, paprika, onion powder, and Italian seasoning. This careful seasoning ensures the chicken itself is bursting with flavor before you even add the sauce.

Step 4: Arrange Chicken Over Potatoes

Lay the seasoned chicken breasts carefully on top of the potato layer. This setup allows the chicken’s juices and the rich sauce to drip down into the potatoes, giving them extra depth and moisture.

Step 5: Add Minced Garlic

Spread the minced garlic evenly over the chicken to ensure every bite is infused with that wonderful garlicky aroma and taste.

Step 6: Coat Chicken with Garlic Parmesan Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to thoroughly coat it. This sauce is the hallmark of the recipe, layering in the creamy Parmesan and garlic flavors that make this dish so crave-worthy.

Step 7: Cook Low and Slow

Now, cover the slow cooker and set it to low for 6 to 7 hours, or high for 3 to 4 hours. During this time, the chicken will cook through perfectly, and the potatoes will become tender, soaking up all those delicious flavors.

Step 8: Add the Mozzarella Cheese

In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese across the top. Cover and let the cheese melt into a gooey, cheesy layer that adds incredible richness and a lovely gooey texture.

Step 9: Serve and Enjoy

Once the cheese is melted and everything is piping hot, serve the dish warm, optionally garnished with extra Parmesan or fresh herbs for a beautiful presentation and burst of freshness.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

Garnishes

Simple garnishes like freshly chopped parsley, a sprinkle of grated Parmesan, or even a dash of crushed red pepper flakes can elevate the dish visually and add layers of flavor that complement the creamy sauce. Fresh herbs introduce a pop of color and freshness that balances the richness.

Side Dishes

This dish is hearty and filling on its own, but pairing it with a crisp green salad or steamed vegetables can lighten the meal and add a refreshing contrast. Roasted asparagus or sautéed green beans work beautifully as side options to round out your plate.

Creative Ways to Present

For a fun twist, transfer the potatoes and chicken into individual baking dishes, topping each with a bit more cheese and broiling for a few minutes to achieve a bubbly, golden crust. Alternatively, serve alongside garlic bread to soak up every bit of that luscious sauce.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Slow Cooker Garlic Parmesan Chicken and Potatoes before transferring to airtight containers. Stored properly, leftovers will stay fresh in the refrigerator for up to 3 days without losing flavor or texture.

Freezing

This dish freezes well—simply portion it into freezer-safe containers and freeze for up to 2 months. Be sure to thaw in the refrigerator overnight before reheating to maintain the best texture and taste.

Reheating

Reheat leftovers gently in the microwave or oven. To keep the potatoes from drying out, sprinkle a little water over the dish and cover it. Oven reheating at 350°F works great for preserving the creamy texture, especially with the melted mozzarella still intact.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great choice for this recipe if you prefer darker meat. They tend to stay moist and tender, and the slow cooker will help render the fat beautifully to enhance flavor.

Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?

If you can’t find that specific sauce, a combination of store-bought garlic Parmesan sauce or Alfredo sauce mixed with garlic powder and grated Parmesan can work well as a homemade alternative.

Can I prepare this recipe without a slow cooker?

You can bake the chicken and potatoes in a covered casserole dish at 350°F for about 45 minutes to an hour, checking for doneness and stirring occasionally. However, the slow cooker method makes the flavors meld together wonderfully over time.

How spicy is this recipe?

The recipe leans toward mild with the focus on savory garlic and Parmesan flavors. If you like a little heat, feel free to add crushed red pepper flakes or a dash of cayenne when seasoning the chicken or potatoes.

Can I add vegetables to the slow cooker?

Yes, adding vegetables like carrots, bell peppers, or green beans can be delicious. Just keep in mind the different cooking times—harder vegetables should go in early with the potatoes, whereas softer ones might be added later to avoid overcooking.

Final Thoughts

If you’re craving a dish that’s fuss-free yet packed with soul-soothing, garlicky, cheesy goodness, you really can’t go wrong with the Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe. It’s a heartfelt crowd-pleaser that turns simple ingredients into a mouthwatering meal that feels special every time. I can’t wait for you to make this dish your own and enjoy every tender, flavorful bite.

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