Description
A tender, juicy slow cooker turkey breast recipe that is effortless to make and packed with savory flavors. Perfect for a comforting family meal or a special occasion without the hassle of oven-roasting. Slow cooking ensures a moist, flavorful turkey breast every time.
Ingredients
Scale
Ingredients
- 1 Boneless skin-on turkey breast (approximately 3 to 4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 cup low sodium chicken broth
- 2 cloves garlic, smashed
- 1 small onion, quartered
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Turkey Breast: Rinse the turkey breast under cold water and pat dry with paper towels. This will help remove any impurities and promote even cooking.
- Season the Turkey: In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Rub the olive oil all over the turkey breast, then evenly coat it with the seasoning mix, ensuring full coverage for maximum flavor.
- Place Aromatics in Slow Cooker: Add the smashed garlic cloves and quartered onion to the bottom of the slow cooker. Pour in the chicken broth to create a moist environment and impart flavor during slow cooking.
- Cook the Turkey: Place the seasoned turkey breast skin-side up on top of the aromatics and broth in the slow cooker. Cover with the lid and cook on low heat for 4 to 5 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Rest the Turkey: Remove the turkey breast carefully from the slow cooker and let it rest for 10 to 15 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.
- Serve: Slice the turkey breast against the grain and garnish with fresh herbs if desired. Serve with your favorite sides for a delicious, effortless meal.
Notes
- You can enhance flavor by adding vegetables like carrots and celery to the slow cooker bottom along with aromatics.
- For a crispy skin, after slow cooking, place the turkey breast under a broiler for 3-5 minutes, watching carefully to avoid burning.
- Use a meat thermometer to ensure perfect doneness without drying out the meat.
- Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 4 days.
