Smoked Gouda Gnocchi Mac and Cheese Recipe

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There is nothing quite as comforting and indulgent as a creamy, cheesy pasta baked to perfection, and this Smoked Gouda Gnocchi Mac and Cheese Recipe takes that comfort to a whole new level. With pillowy gnocchi swapping in for traditional macaroni and a luscious blend of smoked Gouda, cheddar, and Parmesan cheeses, every bite delivers a beautiful balance of smoky richness and gooey, velvety texture. This dish is an absolute showstopper for cozy dinners or impressing friends with a twist on a classic favorite, guaranteed to become your go-to when you want a meal that feels like a warm, delicious hug.

Ingredients You’ll Need

Creating this Smoked Gouda Gnocchi Mac and Cheese Recipe is surprisingly simple, thanks to a handful of essential ingredients that work together to craft layers of flavor and texture. Each element, from the gnocchi’s soft chewiness to the smoky sweetness of the Gouda, plays a key role in the success of this dish.

• 2 packages of gnocchi (about 16-18 oz total): The perfect pillow-soft base that soaks up cheesy sauce beautifully.
• 1 cup vegetable broth, divided: Adds a subtle savory depth while keeping the sauce light and flavorful.
• 2 1/2 tablespoons cornstarch: The secret to a luxuriously thick and smooth cheese sauce without heaviness.
• 1/2 cup half & half: Creamy richness that helps the sauce melt perfectly around each gnocchi piece.
• 1/2 cup whole milk: Lightens the cream without sacrificing any luscious mouthfeel.
• 1 1/4 cup smoked Gouda, shredded: The star ingredient providing signature smoky depth and melt-in-your-mouth texture.
• 1 cup cheddar cheese, shredded: Adds classic sharpness and gooey stretch that mac and cheese lovers crave.
• 1/2 cup Parmesan cheese, shredded: Boosts savory umami and introduces a slight nuttiness to balance the creamy sauce.
• 1/2 teaspoon black pepper: Offers delicate warmth and a subtle kick to brighten the flavors.
• 1/2 teaspoon salt (adjust to taste): Essential for enhancing all the cheesy goodness harmoniously.

How to Make Smoked Gouda Gnocchi Mac and Cheese Recipe

Step 1: Prepare the Gnocchi

First things first, cook the gnocchi according to the package instructions. This usually involves boiling them just until they float to the surface, signaling they’re perfectly tender. Once cooked, drain the gnocchi and set them aside. This soft, pillowy pasta is the foundation of your mac and cheese experience, so treat it gently.

Step 2: Make the Cornstarch Slurry

In a small bowl, whisk together 1/4 cup of the vegetable broth and the cornstarch until the mixture is entirely smooth and lump-free. This slurry will work its magic by thickening your cheese sauce to a creamy consistency without any graininess, ensuring every bite coats the gnocchi flawlessly.

Step 3: Shred the Cheeses

Next up, shred the smoky Gouda, sharp cheddar, and Parmesan cheeses. Having these ready to go speeds up the sauce-making process and guarantees smooth melting, which is crucial for that perfect mac and cheese texture.

Step 4: Heat the Liquids

In a medium saucepan over medium heat, combine the remaining 3/4 cup of vegetable broth with the half & half and whole milk. Stir occasionally as the liquid heats up and starts to simmer gently. This warm base will act as the creamy cradle for your cheeses.

Step 5: Thicken the Sauce

Slowly whisk the cornstarch slurry into the simmering liquid, stirring constantly. The sauce will begin to thicken and eventually come to a boil. Keep it bubbling gently for about 2 minutes, whisking to prevent any burning or sticking. This step is crucial to achieve that luscious, clingy sauce that makes gnocchi so irresistible.

Step 6: Add and Melt the Cheeses

Remove the saucepan from heat and immediately stir in the shredded smoked Gouda, cheddar, and Parmesan. The residual heat will melt the cheeses into a silky, decadent sauce that’s bursting with smoky, sharp, and nutty flavors. Sprinkle in the black pepper and salt, tasting and adjusting seasonings so the flavors sing harmoniously.

Step 7: Fold in the Gnocchi

Finally, gently fold the cooked gnocchi into your warm cheese sauce, making sure every piece is exuberantly coated. This step combines the creamy, smoky sauce with the tender gnocchi, creating a mouthwatering comfort dish that’s ready to be savored.

Step 8: Serve and Enjoy

Serve the Smoked Gouda Gnocchi Mac and Cheese immediately while it’s warm and melty. Prepare yourself for an unforgettable comfort food moment as the creamy, smoky, cheesy flavors envelope your palate, making this dish an instant favorite in your recipe rotation.

How to Serve Smoked Gouda Gnocchi Mac and Cheese Recipe

Garnishes

For a fresh pop of flavor and texture, sprinkle freshly chopped parsley or chives over your finished mac and cheese. A light dusting of crispy breadcrumbs or crushed toasted nuts can add delightful crunch that contrasts beautifully with the creamy sauce. A drizzle of truffle oil can elevate this dish to gourmet status, enriching the smoky cheese with earthy elegance.

Side Dishes

This hearty dish pairs wonderfully with bright, crisp sides like a simple arugula salad dressed with lemon vinaigrette to cut through the richness. Roasted or steamed seasonal vegetables such as green beans or asparagus add freshness and a delightful bite. For more indulgence, serve alongside garlic bread or a crusty baguette to scoop up every last bit of cheesy goodness.

Creative Ways to Present

Want to impress your guests or family? Try serving this Smoked Gouda Gnocchi Mac and Cheese Recipe in mini cast-iron skillets or ramekins for individual portions that look charming and keep the dish warm. Alternatively, layer the mac and cheese in a casserole with a crispy breadcrumb topping baked until golden for a more traditional approach. You might even add a dash of smoky paprika on top to enhance the visual and flavor appeal.

Make Ahead and Storage

Storing Leftovers

Your leftover Smoked Gouda Gnocchi Mac and Cheese Recipe keeps well when stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it cools, but don’t worry—reheating will revive its creamy texture.

Freezing

You can freeze this dish for longer storage by placing it in a freezer-safe container. It’s best to freeze before baking if you opt for a casserole version, or after cooling completely for the stovetop variant. Freeze for up to 2 months, and thaw overnight in the fridge before reheating for best results.

Reheating

To bring your leftover mac and cheese back to life, gently warm it on the stovetop over low heat, stirring frequently and adding a splash of milk or half & half if it feels too thick. Alternatively, reheat in the microwave in short bursts, stirring in between to distribute the heat evenly and maintain that silky, cheesy sauce.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While smoked Gouda is the star here, you can swap or add cheeses like Gruyère, fontina, or even mozzarella for a different flavor profile. Just be mindful of their melt and flavor strengths to keep the dish balanced.

Is gnocchi better than traditional pasta for mac and cheese?

Gnocchi offers a pillowy, soft texture that hugs cheese sauce differently from traditional elbow macaroni. It’s a delightful twist for those craving something a bit more indulgent and unique in their mac and cheese experience.

Can I make this recipe vegetarian?

Yes, the recipe is naturally vegetarian as long as you use vegetable broth and ensure the cheeses are suitable for vegetarians. It’s a rich and satisfying meal without any meat.

What if I don’t have cornstarch? Can I use flour?

Yes, all-purpose flour can be substituted to thicken the sauce, but you’ll need to cook the roux a bit longer to avoid a floury taste. Cornstarch creates a clearer, silkier sauce with less cooking time.

How smoky is the smoked Gouda? Can I substitute it?

Smoked Gouda brings a noticeable but not overpowering smoky flavor that elevates the dish. If you prefer less smoke, regular Gouda or a mild cheddar can work, though it won’t have the same signature depth that defines this recipe.

Final Thoughts

If you’re ready to indulge in something utterly comforting and packed with bold, smoky, cheesy flavor, you have to try this Smoked Gouda Gnocchi Mac and Cheese Recipe. It’s an incredible twist on a classic that’s sure to delight your taste buds and warm your soul. Gather your ingredients, invite your favorite people to share it with, and get ready for a cozy, delicious experience you’ll want to make again and again.

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