Description
Indulge in the creamy, smoky goodness of this Smoked Gouda Pimento Cheese Dip that’s perfect for gatherings or a casual night in. The blend of cheeses, pimentos, and spices creates a flavor explosion that pairs beautifully with your favorite dippers.
Ingredients
Scale
For the Dip:
- 2 cups shredded smoked gouda cheese
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 jar (4 ounces) diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon black pepper
- 2 green onions, finely chopped
Instructions
- Prepare the Dip: In a medium bowl, blend mayonnaise and cream cheese until smooth. Mix in smoked gouda, cheddar, pimentos, garlic powder, cayenne pepper, black pepper, and green onions.
- Chill: Cover and refrigerate for at least 1 hour to meld flavors.
- Serve: Enjoy chilled or at room temperature with crackers, crostini, or veggies.
Notes
- For a creamier texture, add 2–3 tbsp of sour cream.
- For a smoother dip, pulse in a food processor.
- This dip works well as a sandwich spread too.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
