Description
This Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle combines the classic comfort of meatloaf with the spicy kick of jalapeños and smoky paprika. Filled with cream cheese, cheddar, and crispy bacon, it’s a flavorful twist that’s perfect for a satisfying family dinner. The ranch drizzle adds a cool, creamy finish to balance the heat.
Ingredients
Scale
Meatloaf
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1-2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Ranch Drizzle
- 1/2 cup ranch dressing
Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely chopped onion, diced jalapeños, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until all ingredients are evenly incorporated.
- Fold in Cheeses and Bacon: Add the softened cream cheese, shredded cheddar cheese, and crumbled crispy bacon to the meat mixture. Gently fold them in to distribute evenly without overmixing.
- Shape and Bake: Form the meat mixture into a loaf shape and place it in a greased loaf pan or on a foil-lined baking sheet for easy cleanup.
- Bake: Preheat your oven to 350°F (175°C). Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F, ensuring it’s cooked through but still juicy.
- Rest and Slice: Remove the meatloaf from the oven and let it rest for 5-10 minutes. This resting time helps the juices redistribute, making it tender and easy to slice.
- Ranch Drizzle: Warm the ranch dressing slightly, then drizzle it over the meatloaf slices just before serving to add a creamy, tangy finish.
Notes
- For less heat, remove the seeds and membranes from the jalapeños before dicing.
- You can substitute ground turkey or chicken for a leaner option.
- Ensure the internal temperature reaches 160°F to safely cook ground beef.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Add chopped fresh herbs like parsley or chives to the ranch for an extra fresh flavor.
