Soft Pumpkin Cookies with Cinnamon Frosting Recipe

If you’re on the hunt for a cozy, spiced treat that feels like a warm hug, the Soft Pumpkin Cookies with Cinnamon Frosting Recipe is an absolute must-try. These cookies combine the rich, moist texture of pumpkin with the perfect touch of autumn spices, all beautifully crowned with a creamy cinnamon frosting that melts in your mouth. Each bite whispers comfort and sweetness, making these cookies a favorite for chilly afternoons and festive gatherings alike.

Ingredients You’ll Need

These ingredients might be simple, but each one plays a crucial role in creating the delicious soft texture, warm flavor, and inviting color of this pumpkin cookie treat.

• All-purpose flour (2 1/2 cups): Provides the structure and soft crumb of the cookies.
• Baking soda (1 teaspoon): Helps the cookies rise and become light and tender.
• Baking powder (1 teaspoon): Adds extra lift for a perfectly soft cookie.
• Ground cinnamon (1 teaspoon): Delivers the warm, spicy aroma that defines the flavor profile.
• Ground nutmeg (1/2 teaspoon): Adds a subtle nutty warmth to deepen the spice blend.
• Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
• Unsalted butter, softened (1/2 cup): Creates a tender crumb and rich flavor in the cookie dough.
• Granulated sugar (1 1/2 cups): Sweetens and helps with the soft texture.
• Canned pumpkin puree (1 cup): Brings moisture, natural sweetness, and that unmistakable pumpkin flavor.
• Large egg (1): Binds the ingredients together and adds richness.
• Vanilla extract (1 teaspoon): Enhances the overall taste with a sweet floral note.
• For the Cinnamon Frosting:
• Unsalted butter, softened (1/2 cup): Forms the creamy base for the frosting.
• Milk (1/4 cup): Helps achieve the perfect frosting consistency.
• Vanilla extract (1 teaspoon): Amplifies the sweetness with depth and warmth.
• Powdered sugar (4 cups): Sweetens and thickens the frosting beautifully.
• Ground cinnamon (1 teaspoon): Adds that spiced kick to complement the cookies perfectly.

How to Make Soft Pumpkin Cookies with Cinnamon Frosting Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures your spices and leavening agents are evenly distributed, which is key for consistent flavor and texture throughout the cookies.

Step 3: Cream Butter and Sugar

Using a mixer, cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy. This process helps incorporate air, resulting in a softer cookie.

Step 4: Add Pumpkin, Egg, and Vanilla

Beat in the pumpkin puree, egg, and vanilla extract until the mixture is smooth and well combined. The pumpkin adds moisture and a beautiful orange hue, while the egg binds everything together.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Avoid overmixing to keep the cookies tender.

Step 6: Scoop the Dough

Drop rounded tablespoons of dough onto your prepared baking sheets, spacing each about 2 inches apart to allow room for spreading.

Step 7: Bake to Perfection

Bake the cookies for 12 to 15 minutes, or until they turn lightly golden and appear set. Keep an eye on them so they stay soft and moist.

Step 8: Cool the Cookies

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This prevents breaking while they’re still warm and delicate.

Step 9: Make the Cinnamon Frosting

In a medium bowl, beat the softened butter until creamy. Then gradually add powdered sugar, milk, and vanilla extract, beating until smooth and fluffy. Finally, stir in the ground cinnamon for that signature spiced finish.

Step 10: Frost the Cookies

Once the cookies are completely cooled, spread or pipe the cinnamon frosting over the tops. Let the frosting set slightly before diving in!

How to Serve Soft Pumpkin Cookies with Cinnamon Frosting Recipe

Garnishes

Give your cookies an extra touch by sprinkling a pinch of ground cinnamon, a dusting of cinnamon sugar, or even finely chopped toasted pecans on top of the frosting. These little accents enhance the aroma and add a subtle crunch that’s delightful.

Side Dishes

Pair these soft pumpkin cookies with a warm cup of spiced chai tea or a creamy latte to complement the cinnamon and pumpkin notes. They also go surprisingly well alongside vanilla ice cream or a scoop of whipped cream for a cozy dessert experience.

Creative Ways to Present

For special occasions, arrange the cookies on a rustic wooden platter adorned with autumn leaves or small pumpkins for an inviting fall display. You could also sandwich frosting between two cookies to create pumpkin cookie sandwiches that look as good as they taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to three days. This keeps them soft and fresh without the frosting becoming too sticky.

Freezing

You can freeze the baked cookies without frosting by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to three months. Defrost at room temperature before frosting and serving.

Reheating

If you want to enjoy your cookies warm, pop them in the oven at 300°F (150°C) for about 5 minutes or microwave them for 10 seconds. Be sure to remove the frosting before reheating to keep it from melting excessively.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can work if it’s cooked and pureed thoroughly, but canned pumpkin puree has a smooth consistency that is ideal for cookies. Fresh pumpkin may add extra moisture, so you might need to adjust the flour.

What makes these cookies soft instead of crunchy?

The combination of pumpkin puree and a careful balance of baking soda and baking powder creates a moist, tender texture. Also, not overbaking ensures they stay soft rather than crispy.

Can I substitute the cinnamon frosting for cream cheese frosting?

Absolutely! Cream cheese frosting pairs wonderfully with pumpkin cookies, adding a tangy richness that contrasts nicely with the warm spices.

How long will these cookies stay fresh?

When stored correctly, these cookies stay fresh and soft for about three days at room temperature. Refrigeration can extend their life but may slightly change the texture.

Is it possible to make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend designed for baking. Just make sure the blend includes xanthan gum to maintain texture.

Final Thoughts

There is something truly magical about making and sharing the Soft Pumpkin Cookies with Cinnamon Frosting Recipe. Whether you’re celebrating the flavors of fall or simply craving a sweet indulgence, these cookies deliver a perfect balance of softness, spice, and frosting bliss. So grab your ingredients, roll up your sleeves, and treat yourself to a batch of these delightful cookies – I promise they will become a cherished favorite in no time!

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