Description
These Sourdough Cheesy Breadsticks offer a delightful combination of tangy sourdough flavor and melty cheeses baked to golden perfection. Perfect as a snack or appetizer, they are easy to prepare with simple ingredients and yield a crispy, cheesy treat that’s great for sharing.
Ingredients
Scale
Dough Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
Topping Ingredients
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
Instructions
- Activate the yeast: In a stand mixer bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
- Make the dough: Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually incorporate the all-purpose flour using the dough hook attachment, mixing until a smooth dough forms.
- First rise: Transfer the dough to a greased bowl and cover it with plastic wrap. Let the dough rise in a warm spot for approximately 20 minutes, allowing it to increase in size.
- Shape the dough: On a floured surface, roll out the risen dough into a rectangular shape. Transfer this rectangle onto a greased baking sheet, preparing it for toppings.
- Add toppings: Brush the dough surface generously with melted butter. Sprinkle evenly with garlic powder, dried herbs, shredded mozzarella, and grated parmesan cheeses to create a flavorful topping.
- Second rise: Let the topped dough rise again for 15 minutes while preheating your oven to 400°F (204°C), ensuring it becomes light and airy.
- Bake: Place the baking sheet on the lowest rack of the oven and bake for 15 to 20 minutes, or until the breadsticks develop a golden-brown color and a crispy texture.
- Serve: Remove the breadsticks from the oven, cut into strips, and serve warm for the best taste experience.
Notes
- For a more pronounced sourdough flavor, increase the sourdough discard slightly.
- You can customize toppings by adding herbs like rosemary or spices like red pepper flakes.
- Ensure the water is warm but not hot to avoid killing the yeast.
- Use a stand mixer with a dough hook for easier kneading, or knead by hand until smooth.
- Store leftovers in an airtight container; reheat in the oven for crispness.
