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Special Burger Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 39 reviews
  • Author: Elizabeth
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: About 3/4 cup (sufficient for 4-6 servings of burgers)
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Description

This Special Burger Sauce is a flavorful and creamy condiment perfect for elevating your burgers and fries. Made with a blend of mayonnaise, ketchup, mustard, sweet pickle relish, and a mix of spices including smoked paprika and cayenne, this sauce offers a balanced combination of tangy, sweet, smoky, and mildly spicy notes. It is quick to prepare with no cooking required, making it an ideal addition to any burger night.

Ingredients

Scale

Special Burger Sauce Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. Combine Base Ingredients: In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and yellow mustard, stirring until the mixture is smooth and evenly blended.
  2. Add Relish and Vinegar: Add the sweet pickle relish and white vinegar into the bowl. Mix thoroughly to ensure all components are incorporated.
  3. Incorporate Spices: Sprinkle in the onion powder, garlic powder, smoked paprika, and cayenne pepper. Stir well so that the spices are evenly distributed throughout the sauce.
  4. Season to Taste: Taste the sauce and season it with salt and black pepper according to your preference. Stir once more to blend the seasoning.
  5. Chill and Meld Flavors: Cover the bowl with plastic wrap and refrigerate the sauce for at least one hour. This resting period allows the flavors to develop and meld together.
  6. Serve: Use the sauce as a delicious topping for your favorite burger or as a dipping sauce for fries or other snacks.

Notes

  • Refrigerate the sauce for at least one hour before serving to enhance flavor fusion.
  • Adjust the cayenne pepper quantity to control the heat level to your liking.
  • Store leftover sauce in an airtight container in the refrigerator for up to one week.
  • This sauce works well as a dip for fries, chicken nuggets, or vegetable sticks.

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Find it online: https://easycookingworld.com/special-burger-sauce-recipe/