Description
This Spicy Peanut Butter Noodles recipe is a quick and flavorful dish perfect for a satisfying meal. Combining creamy peanut butter with a blend of soy sauce, sesame oil, and a kick of chili garlic sauce, it’s ideal for a 10-minute prep and cook time. The noodles are coated in a rich, spicy sauce and complemented by optional sautéed vegetables or tofu, making it a versatile and delicious option for lunch or dinner.
Ingredients
Scale
Sauce Ingredients
- 1/3 cup creamy peanut butter (natural, unsweetened)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 teaspoons chili garlic sauce (adjust to taste)
- 1 teaspoon grated fresh ginger
- 1–2 cloves garlic, minced
- 2–4 tablespoons hot water, as needed to thin
Noodles
- 8 ounces noodles (spaghetti, soba, rice noodles, or your choice)
Optional Add-ins and Garnishes
- Sautéed vegetables (carrots, peppers, broccoli)
- Tofu
- Edamame
- Green onions
- Sesame seeds
- Chopped peanuts
- Extra chili sauce
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions until al dente. Drain the noodles thoroughly and toss them with a little sesame oil to prevent sticking while you prepare the sauce.
- Make the Sauce: In a bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, chili garlic sauce, grated ginger, and minced garlic. Gradually add hot water one tablespoon at a time, stirring until the sauce achieves a smooth, pourable consistency.
- Toss the Noodles: Add the cooked noodles into the sauce bowl and toss well to coat every strand evenly. Incorporate any desired sautéed vegetables, tofu, or edamame at this stage to warm them up and blend the flavors.
- Garnish and Serve: Transfer the noodles to plates or bowls and garnish with fresh green onions, sesame seeds, chopped peanuts, and additional chili sauce if you like extra heat. Serve the dish warm or chilled according to your preference.
Notes
- Adjust the chili garlic sauce according to your preferred spice level.
- Use tamari instead of soy sauce for a gluten-free alternative.
- Add sautéed or steamed vegetables for a more wholesome meal.
- Leftover noodles can be refrigerated and served cold or reheated.
- For a vegan version, ensure the noodles contain no egg.
