Description
A rich and flavorful dish combining tender steak and juicy shrimp in a creamy, spicy Alfredo sauce, served over perfectly cooked fettuccine or linguine. This Spicy Shrimp and Steak Alfredo Delight brings together bold spices with comforting textures, making it a perfect meal for seafood and steak lovers looking for a luxurious twist on a classic pasta.
Ingredients
Scale
Sauce Ingredients
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- ½ teaspoon cayenne pepper or red pepper flakes (adjust to spice level)
Pasta
- 12 oz fettuccine or linguine
Protein
- Steak (6-8 oz, cut to preference)
- Shrimp (8-12 large, peeled and deveined)
Optional Garnish
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain the pasta, reserving some cooking water if needed, and set aside.
- Cook the Steak and Shrimp: Heat a shallow layer of oil in a large skillet over medium-high heat. Season the steak and shrimp with salt and pepper. Cook the steak for 4-5 minutes per side until browned and cooked to desired doneness; remove from skillet and set aside to rest. Then cook the shrimp in the same skillet for 2-3 minutes per side until they turn pink and are cooked through; remove and set aside.
- Prepare the Alfredo Sauce: Using the same skillet, melt the butter over medium heat. Add garlic powder and paprika, sautéing until fragrant, about 1 minute. Stir in the heavy cream and Parmesan cheese, mixing well. Season with salt, pepper, and cayenne pepper or red pepper flakes. Cook the sauce, stirring occasionally, until it thickens slightly, about 3-5 minutes.
- Combine Everything: Slice the rested steak against the grain for tenderness. Return the steak slices and cooked shrimp to the skillet with the Alfredo sauce. Toss gently to coat the proteins evenly with the sauce.
- Serve: Plate the cooked pasta and spoon the spicy shrimp and steak Alfredo mixture over the top. Garnish with fresh parsley and extra grated Parmesan cheese as desired. Serve immediately.
- Serving Suggestions: Pair this dish with a crisp green salad dressed lightly, garlic bread to soak up the luscious sauce, and a crisp white wine with citrus notes or a light-bodied red wine for an elegant dining experience.
- Cooking Tips: Avoid overcooking shrimp; they should be just pink and opaque. Slice steak thinly against the grain for maximum tenderness. Adjust the spice level gradually starting with less cayenne or red pepper flakes to suit your taste. Cook pasta and proteins simultaneously so everything is ready at the same time.
- Storage and Reheating: Allow leftovers to cool completely before placing in airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat gently on the stovetop or microwave, adding a splash of heavy cream or water to loosen the sauce if necessary.
Notes
- Adjust the cayenne pepper or red pepper flakes according to your desired spice level.
- Use freshly grated Parmesan cheese for the best sauce flavor and texture.
- Ensure shrimp are peeled and deveined for ease of eating.
- Let steak rest before slicing to retain juices and tenderness.
- Reserve some pasta water when draining to adjust sauce consistency if needed.
- Leftover sauce can be stored separately to maintain texture.
- Serve immediately for best taste and texture.
