If you’re craving a snack that’s irresistibly cheesy and packed with flavor, look no further than this Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe. This dish takes the classic comfort of warm, stuffed bread and elevates it with creamy spinach and artichoke dip nestled inside fluffy rolls, baking into a golden, pull-apart masterpiece. It’s the perfect crowd-pleaser for game days, parties, or cozy nights in, combining gooey cheese, herbaceous spices, and tender veggies for a truly mouthwatering experience.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the secret to making this Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe come to life. Each element plays its part — from the tender Rhodes rolls providing the soft bread base, to the creamy cheeses offering richness, and the spinach and artichokes adding fresh, vibrant flavor and texture.
- 20 Rhodes frozen rolls: These provide the perfect soft and fluffy bread base that will rise beautifully around the filling.
- 8-9 oz frozen chopped spinach (thawed and well drained): Adds a subtly earthy green flavor and moist texture without overwhelming the dip.
- 14 oz artichokes (well drained and chopped): Bring a bright, slightly tangy bite that complements the creamy ingredients marvelously.
- 8 oz cream cheese (room temperature): The rich, creamy base of the dip that ensures smoothness and indulgence.
- 1/3 cup sour cream: Adds a tangy creaminess that lifts the dip’s flavor.
- 1/3 cup mayonnaise: Helps bind the dip, keeping it luscious yet light enough to melt perfectly into the bread.
- 1¼ cup shredded parmesan cheese: Delivers a nutty, savory depth that enhances the cheesy goodness.
- ½ cup shredded mozzarella cheese: Provides the classic melty, stretchy cheese texture everyone loves.
- 1 tsp salt: Balances and intensifies all the flavors.
- 1 tsp black pepper: Brings a gentle kick and warmth to the dip.
- 2 tsp minced garlic (or ½ tsp garlic powder): Infuses that irresistible garlicky aroma essential to spinach artichoke dip.
- ½ tsp basil: Adds a subtle, herbaceous note that rounds out the flavor profile.
- ½ tsp red pepper flakes: Gives just a hint of heat to keep each bite exciting.
- Melted butter (for brushing): Brushed on rolls pre-bake for a gorgeous golden crust and added richness.
How to Make Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Step 1: Prepare the Pans and Rolls
Start by generously coating two 9-inch round pans with melted butter or nonstick spray to prevent sticking. Place a 6-inch bowl upside down in the center of each pan—this will create the space for filling later. Arrange ten frozen Rhodes rolls evenly around each bowl, spritz them lightly with cooking spray to encourage a soft crust, then cover loosely with plastic wrap. Drape a towel over both pans and let the rolls rise in a warm spot for about 2 to 3 hours, until they double in size. The anticipation builds as you wait for these pillowy rolls to puff up perfectly.
Step 2: Prepare the Spinach and Artichokes
While the rolls rise, ensure the spinach is thoroughly drained to avoid sogginess, and chop the artichokes finely after draining. Both should be ready to blend smoothly into the rich filling. This prep makes sure every bite of your Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe bursts with fresh, balanced flavors instead of watery pockets.
Step 3: Make the Creamy Cheese Mixture
In a large bowl, blend together the cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper, garlic, basil, and red pepper flakes until the mixture is smooth and well combined. Fold the chopped spinach and artichokes into the creamy base, distributing the flavors evenly. Refrigerate this luscious filling to keep it firm and fresh while the rolls finish their rise.
Step 4: Preheat and Assemble
Preheat your oven to 350°F (175°C). Gently remove the center bowls from the pans, then spoon half of the prepared spinach artichoke cheese mixture into the space created in each pan. This step transforms the risen bread ring into a stunning edible crown, filled with ooey-gooey goodness.
Step 5: Butter and Bake the Bread Ring
Brush each roll generously with melted butter to encourage a golden, crispy crust as they bake. Pop the pans into the preheated oven and bake for 25 to 28 minutes until the bread is beautifully browned and the cheese filling is bubbling invitingly. The kitchen will fill with a warm, tantalizing aroma that’s impossible to resist.
Step 6: Serve Hot and Enjoy
Once out of the oven, serve your Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe immediately while it’s still warm and melty. Watching guests pull apart the bread to reveal the cheesy spinach and artichoke center is pure joy!
How to Serve Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
Garnishes
To elevate the presentation and add fresh pops of flavor, sprinkle chopped fresh parsley or basil leaves on top right before serving. A light dusting of additional parmesan cheese or a few red pepper flakes can also highlight the savory, spicy notes already in the bread ring. These simple garnishes not only look beautiful but freshen every bite.
Side Dishes
This bread ring pairs wonderfully with crisp, fresh veggies like carrot sticks, celery, or cucumber slices for a crunchy contrast. A simple mixed green salad with lemon vinaigrette complements its richness beautifully. For a heartier occasion, serve alongside tomato soup or grilled chicken for a filling, comforting meal.
Creative Ways to Present
Try serving the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe on a rustic wooden board surrounded by small bowls of extra dip or marinara sauce for dunking. You can also cut it into slices like a pie, letting each guest enjoy their own cheesy triangle. Using colorful plates and festive napkins enhances the inviting, shareable vibe this dish naturally inspires.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the bread ring tightly in plastic wrap or store in an airtight container to maintain its softness. Keep it refrigerated and consume within 3 days for the best flavor and texture. It rewinds nicely with a quick zap in the microwave or warm oven.
Freezing
You can freeze the baked Spinach Artichoke Dip Bread Ring by wrapping it well in foil and placing it in a freezer-safe bag. Freeze for up to 1 month. To enjoy later, thaw overnight in the fridge and reheat gently until warmed through, allowing you to savor this cheesy delight anytime.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore the crispy crust and melty center. If pressed for time, a microwave will work but may soften the crust slightly. Either way, the cheesy flavors come back to life beautifully.
FAQs
Can I use homemade bread instead of Rhodes rolls?
Absolutely! Homemade dough will work beautifully if you shape it into rolls and allow plenty of time for rising. Just ensure they’re similar in size to the rolls indicated for even baking and texture.
Is this recipe gluten-free or can it be adapted?
The original Spinach Artichoke Dip Bread Ring uses traditional wheat rolls, which contain gluten. To make a gluten-free version, substitute with gluten-free rolls or bread dough with similar consistency. Keep in mind baking times and textures might vary slightly.
Can I make the filling ahead of time?
Yes, the creamy spinach artichoke filling can be prepared a day ahead and refrigerated. This actually helps the flavors meld together, making the dip even tastier when baked into the bread ring.
What can I do to make the rolls extra buttery and golden?
Brushing the rolls generously with melted butter before baking is key. For an added touch, brush once more halfway through baking or sprinkle a little garlic powder or parmesan on top before baking for extra flavor and color.
Is this dish good for parties or just family meals?
Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe is a fantastic party appetizer due to its eye-catching presentation and shareable format. It’s also perfect for family dinners or casual get-togethers—any occasion where comfort food is welcome!
Final Thoughts
There’s something truly magical about the Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe — it brings together the best of creamy dip and soft bread into one irresistible dish that’s sure to please any crowd. Whether you’re making it for a festive gathering or just craving comfort food at home, this recipe delivers on flavor, fun, and satisfaction. I can’t wait for you to try it, share it, and make it your new go-to cheesy delight!
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Spinach Artichoke Dip Bread Ring: A Cheesy Delight Recipe
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Bread Ring is a delightful, cheesy appetizer featuring soft Rhodes frozen rolls filled with a creamy blend of spinach, artichokes, and cheeses. It’s perfect for parties and gatherings, offering a warm, savory treat that everyone will love.
Ingredients
Bread Ring
- 20 Rhodes frozen rolls
- Melted butter for brushing
Dip Filling
- 8–9 oz package frozen chopped spinach, thawed and well drained
- 14 oz artichokes from a jar or can, well drained and chopped
- 8 oz cream cheese, room temperature
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp minced garlic (or 1/2 tsp garlic powder)
- 1/2 tsp basil
- 1/2 tsp red pepper flakes
Instructions
- Prepare Pans: Generously coat two 9-inch round pans with melted butter or nonstick spray. Position a 6-inch bowl upside down in the center of each pan to create a ring shape for the rolls.
- Arrange and Rise Rolls: Place ten frozen rolls evenly around each upside-down bowl. Lightly spritz the rolls with cooking spray and cover loosely with plastic wrap. Drape a towel over both pans and let them sit in a warm area until the rolls double in size, approximately 2 to 3 hours.
- Prepare Spinach and Artichokes: Thoroughly drain excess water from the thawed spinach and artichokes, then chop the artichokes well. Set aside for the dip mixture.
- Mix the Dip: In a large bowl, blend together cream cheese, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, salt, black pepper, minced garlic, basil, and red pepper flakes until smooth and combined. Fold in the chopped spinach and artichokes. Refrigerate the mixture while the rolls rise.
- Preheat Oven: Heat the oven to 350°F (175°C) preparing for baking the assembled bread rings.
- Fill the Centers: Once the rolls have risen, remove the bowls from the center of each pan. Spoon half of the spinach artichoke mixture into the center space created by the removed bowl in each pan.
- Brush Rolls: Brush each individual roll generously with melted butter to promote browning and flavor.
- Bake: Place the pans in the preheated oven and bake for 25 to 28 minutes until golden brown and cooked through.
- Serve: Remove from the oven and serve warm for a comforting, cheesy bread ring with spinach artichoke dip.
Notes
- Ensure to squeeze out as much water as possible from spinach to avoid a soggy filling.
- The bowl placed upside down creates a perfect ring shape for the rolls.
- Use fresh garlic if preferred, or garlic powder as an alternative.
- Serve immediately for best flavor and texture.
- Leftovers can be refrigerated and reheated gently in the oven.
