Description
These Spinach Dip Cheese Crisps are a delightful combination of cheesy goodness with a hint of spinach, perfect for a low-carb snack or appetizer. Crispy on the outside and gooey on the inside, they are sure to be a hit at any gathering.
Ingredients
Scale
Cheese Crisps:
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Spinach Dip Mixture:
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons sour cream
- 2 tablespoons cream cheese
- 1 tablespoon mayonnaise
- 1 garlic clove, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, combine mozzarella, Parmesan, spinach, sour cream, cream cheese, mayonnaise, garlic, onion powder, salt, and pepper.
- Form Crisps: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, flatten slightly with a spoon.
- Bake: Bake for 12–15 minutes until golden brown and bubbly. Cool on the baking sheet before transferring to a wire rack.
- Serve: Enjoy these crispy delights as a snack or appetizer.
Notes
- Ensure spinach is well-drained to avoid sogginess.
- Best served the same day for maximum crunch.
- For a spicy kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 crisp
- Calories: 90
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
