Description
Strawberry Cheesecake Protein Balls are a delicious and healthy no-bake snack that combines the flavors of freeze-dried strawberries with creamy cheesecake and protein-packed almond flour. Perfect for a quick energy boost or a wholesome treat, these protein balls are easy to make, gluten-free, and vegetarian-friendly.
Ingredients
Scale
Dry Ingredients
- 1 cup freeze-dried strawberries
- 1 cup almond flour
- ½ cup vanilla protein powder
- pinch of salt
Wet Ingredients
- 4 oz cream cheese (softened)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Optional Toppings
- 2 tablespoons unsweetened shredded coconut
Instructions
- Powder the strawberries: Place the freeze-dried strawberries into a food processor and pulse until they become a fine powder. This will infuse your protein balls with a strong strawberry flavor and a vibrant color.
- Mix dry ingredients: Add the almond flour, vanilla protein powder, and a pinch of salt to the strawberry powder in the food processor. Pulse briefly to combine and distribute the dry ingredients evenly.
- Add wet ingredients: Add the softened cream cheese, honey (or maple syrup), and vanilla extract to the dry mixture. Process continuously until the mixture forms a soft, cohesive dough. If the dough feels too sticky, add a little more almond flour until it is manageable.
- Shape the protein balls: Scoop small portions of the dough with a tablespoon or small cookie scoop, then roll each portion between your palms to form 1-inch diameter balls.
- Coat the balls: Roll each protein ball in unsweetened shredded coconut or some of the reserved strawberry powder for added texture and flavor, if desired.
- Chill and set: Place the formed protein balls on a plate or tray and refrigerate for at least 30 minutes to firm up before serving.
- Storage: Store the protein balls in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Notes
- You can swap almond flour for oat flour for a different texture and flavor.
- For a lighter option, substitute the cream cheese with Greek yogurt.
- Choose a protein powder flavor that complements strawberry and cheesecake, such as vanilla or unflavored protein powder.
