Description
Delight in these Strawberry Cheesecake Quesadillas, a unique fusion dessert combining creamy cheesecake filling with sweet, juicy strawberries wrapped in crispy, golden tortillas. Perfect for a quick treat or a fun party snack, these quesadillas are easy to make with a smooth cream cheese mixture and fresh fruit, cooked to perfection on the stovetop.
Ingredients
Scale
For the Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
For the Quesadillas
- 4 large flour tortillas
- 1 tablespoon unsalted butter, for cooking
Optional Toppings
- Whipped cream
- Extra strawberries
- Drizzle of chocolate or strawberry sauce
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, ensuring there are no lumps for a luscious filling.
- Sweeten the Strawberries: In another bowl, toss the sliced fresh strawberries with granulated sugar and let them sit for a few minutes. This macerates the fruit, drawing out natural juices for added sweetness.
- Assemble the Quesadillas: Lay out each flour tortilla flat. Spread a generous layer of the cream cheese mixture over half of each tortilla. Then spoon an even amount of the sugared strawberries over the cream cheese. Fold the tortilla in half to form a half-moon shape, gently pressing to seal.
- Cook on the Stovetop: Heat the unsalted butter in a skillet over medium heat. Once melted and hot, place each quesadilla in the pan. Cook for 2–3 minutes on each side until the tortilla turns golden brown and crispy, and the filling is warmed through.
- Serve: Remove the quesadillas from the skillet and allow them to cool slightly. Slice each into wedges and serve warm. Garnish with optional toppings like whipped cream, extra strawberries, or a drizzle of chocolate or strawberry sauce for extra indulgence.
Notes
- For an extra indulgent twist, sprinkle mini chocolate chips inside the quesadilla before folding.
- Other berries or your favorite fruit jams can substitute fresh strawberries when unavailable.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Adjust the cooking time if your stove runs hot, to prevent burning the tortillas.
