Description
The Strawberry Coconut Rum Cooler is a refreshing, tropical cocktail blending the sweet richness of coconut rum with fresh strawberry puree, zesty lime juice, and a touch of simple syrup. Topped with bubbly club soda and garnished with fresh strawberry slices and mint, this vibrant drink is perfect for warm weather or casual gatherings, offering a cool and fruity respite.
Ingredients
Scale
Liquids and Mixers
- 1 1/2 ounces coconut rum
- 1 ounce strawberry puree
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- 3 ounces club soda
Other
- 1/4 cup crushed ice
- 1 strawberry, sliced
- 1 sprig mint
Instructions
- Combine Coconut Rum: Fill a cocktail shaker with 1 1/2 ounces of coconut rum as the base of your cooler.
- Add Strawberry Puree: Pour 1 ounce of strawberry puree into the shaker, adding natural sweetness and vibrant flavor.
- Add Lime Juice: Incorporate 1/2 ounce of fresh lime juice to balance the sweetness with a hint of citrusy brightness.
- Pour Simple Syrup: Add 1/2 ounce of simple syrup to sweeten and enhance the cocktail’s fruity profile.
- Shake Mixture: Secure the shaker lid and vigorously shake the ingredients for about 15 seconds to blend thoroughly and chill the drink.
- Prepare Glass with Ice: Fill your serving glass with 1/4 cup of crushed ice to keep the drink cool and refreshing.
- Strain Cocktail: Carefully strain the shaken mixture into the glass over the crushed ice to keep the texture smooth and chilled.
- Top with Club Soda: Gently pour 3 ounces of club soda on top to add effervescence without excessive foaming.
- Stir the Drink: Use a stirrer to gently combine the club soda with the cocktail mixture for even flavor distribution.
- Garnish with Strawberry: Slice a fresh strawberry and place the slices on the rim or float them on top as a decorative touch.
- Add Mint Sprig: Finally, add a sprig of mint as an aromatic garnish, enhancing the drink’s freshness and presentation.
Notes
- For best results, use fresh lime juice and freshly made strawberry puree or high-quality store-bought puree.
- You can adjust the sweetness by varying the simple syrup according to taste.
- Crushed ice works better than cubes for quick chilling and a pleasant texture.
- This cocktail can be served in a highball or a similar tall glass.
- To make this drink non-alcoholic, substitute coconut rum with coconut-flavored sparkling water.
- Freeze additional fruit pieces to use as ice cubes for extra flavor without dilution.
