Description
This Strawberry Cool Whip Pie is a refreshing and easy no-bake dessert featuring a creamy strawberry-flavored gelatin filling combined with fresh strawberries and fluffy Cool Whip, all nestled in a crunchy graham cracker crust. Perfect for warm weather or whenever you want a quick, delightful treat.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 package (3 oz) strawberry-flavored gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 tub (8 oz) Cool Whip (thawed)
- 1 1/2 cups fresh strawberries, sliced
Garnish
- Extra strawberries for garnish (optional)
Instructions
- Dissolve gelatin: In a medium bowl, pour the strawberry-flavored gelatin over 1/2 cup of boiling water and stir until completely dissolved. This ensures the gelatin sets properly for the filling.
- Cool gelatin mixture: Add 1/2 cup of cold water to the dissolved gelatin and stir. Allow the mixture to cool down to room temperature to avoid melting the Cool Whip later.
- Combine with Cool Whip: Once the gelatin mixture is cooled, gently fold in the thawed Cool Whip until the filling is smooth and creamy, maintaining a light texture.
- Add strawberries: Carefully fold the sliced fresh strawberries into the gelatin and Cool Whip mixture, distributing them evenly without breaking.
- Assemble pie: Pour the strawberry filling into the pre-made graham cracker crust. Use a spatula to smooth the top evenly for an attractive finish.
- Chill: Refrigerate the pie for at least 4 hours or until the filling is fully set, ensuring a firm and sliceable texture.
- Garnish and serve: Before serving, optionally garnish the top of the pie with extra fresh strawberries to enhance presentation and flavor.
Notes
- For a lighter variation, substitute sugar-free gelatin and light whipped topping.
- This pie can be prepared a day ahead and stored covered in the refrigerator to enhance flavors.
- Avoid freezing the pie as it may negatively affect the texture, causing separation or sogginess.
