Description
A delightful Strawberry, Feta & Thyme Tart featuring a flaky puff pastry crust topped with juicy strawberries, creamy feta cheese, and aromatic fresh thyme. Enhanced by a touch of honey and lemon for a perfect balance of sweet and tangy flavors, this tart is ideal as a sophisticated appetizer or a unique dessert.
Ingredients
Scale
Fruit & Flavorings
- 2 cups sliced strawberries
- 2 tbsp honey
- 1 lemon (zest and 1 tbsp juice)
- 1 tbsp fresh thyme leaves
Dairy & Pastry
- 1 sheet puff pastry
- 1 cup crumbled feta cheese
- 1 beaten egg (for egg wash)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the strawberries: Toss the sliced strawberries with honey, lemon zest, and lemon juice in a bowl to coat them evenly, enhancing their sweetness and adding a bright citrusy flavor.
- Prepare the puff pastry: Place the puff pastry sheet onto the prepared baking tray and lightly score a 1 inch border around the edges; this will help create a raised crust while baking.
- Assemble the tart: Arrange the honey-lemon coated strawberries within the scored border on the puff pastry. Sprinkle the crumbled feta cheese evenly over the strawberries, then scatter the fresh thyme leaves on top for an earthy, aromatic note.
- Apply egg wash and bake: Brush the beaten egg along the pastry edges to promote a golden, shiny finish. Bake the tart in the preheated oven for 25 to 30 minutes, or until the pastry is puffed and golden brown.
- Finish with honey: Remove the tart from the oven and while still warm, drizzle a little extra honey across the top to add shine and an extra layer of sweetness.
- Serve: Slice the tart and serve it warm or at room temperature for the best flavor and texture.
Notes
- Use fresh, ripe strawberries for the best flavor and juiciness.
- If you prefer a crispier crust, bake a few minutes longer but watch carefully to avoid burning.
- The feta cheese adds a salty contrast that balances the sweetness; feel free to adjust the amount to taste.
- Fresh thyme is recommended, but dried thyme can be used in smaller amounts if needed.
- This tart can be served as an appetizer, a light dessert, or a brunch treat.
- Leftovers can be refrigerated and gently reheated.
