Description
This refreshing Strawberry Piña Colada Smoothie combines frozen strawberries, pineapple, banana, and coconut milk for a tropical paradise in a glass. Creamy Greek yogurt adds richness, while optional honey or maple syrup sweetens to taste. Perfect for a healthy, vibrant summer beverage that’s quick and easy to prepare.
Ingredients
Scale
Fruits
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- ½ banana
Liquids
- ¾ cup coconut milk
- ½ cup pineapple juice
Add-ins
- ¼ cup Greek yogurt (optional for creaminess)
- 1–2 teaspoons honey or maple syrup (optional)
- ½ teaspoon coconut extract (optional for extra flavor)
- Ice cubes if needed for thickness
Instructions
- Add ingredients to blender: Combine the frozen strawberries, pineapple chunks, banana, coconut milk, pineapple juice, and Greek yogurt into your blender to prepare for blending.
- Blend until smooth: Blend all ingredients on high speed until the mixture is smooth and creamy, ensuring all fruit chunks are fully incorporated.
- Adjust sweetness: Taste the smoothie and add 1 to 2 teaspoons of honey or maple syrup if additional sweetness is desired, then blend briefly again.
- Adjust thickness: If the smoothie is too thin for your liking, add a few ice cubes and blend once more until the desired thickness is achieved.
- Add flavors and serve: For extra coconut flavor, add a dash of coconut extract and blend lightly. Pour the smoothie into glasses and garnish with a slice of strawberry or pineapple. Serve immediately for best flavor and texture.
Notes
- For a dairy-free version, omit the Greek yogurt or substitute with a plant-based yogurt.
- You can add a scoop of vanilla or coconut-flavored protein powder for an extra protein boost.
