Description
Indulge in a unique twist on traditional sushi with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls. Creamy cheesecake filling, fresh strawberries, and a touch of white chocolate, all rolled up in a tortilla or sponge cake sheet for a fun and delicious treat.
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed shortbread cookies or vanilla wafer crumbs
- 1 cup whipped topping
Additional Ingredients:
- 2 cups fresh strawberries, hulled and diced
- 2 large flour tortillas or thin sponge cake sheets
- 1/4 cup strawberry jam
- 1/4 cup white chocolate, melted
- Additional cookie crumbs and strawberry slices for garnish
Instructions
- Cheesecake Filling: In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping until fluffy.
- Place tortilla or cake sheet flat. Spread strawberry jam, then cheesecake mixture, leaving edges. Sprinkle cookie crumbs, add diced strawberries.
- Roll tightly into a log, wrap in plastic, chill for 1 hour. Slice into rounds.
- Drizzle with melted white chocolate, sprinkle with crumbs, garnish with strawberries. Serve chilled.
Notes
- For a lighter version, use reduced-fat cream cheese and light whipped topping.
- Sponge cake sheets create a more dessert-like roll, while tortillas are easier and sturdier.
- You can substitute raspberries or blueberries for a flavor twist.
Nutrition
- Serving Size: 1 roll
- Calories: 145
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg
