If you are searching for a warm, comforting appetizer that’s bursting with flavor and easy to prepare, then you will absolutely love this Stuffed Mushrooms with Parmesan and Garlic Recipe. These little bites combine earthy mushrooms with a heavenly filling of garlic, Parmesan, and crunchy breadcrumbs, creating a dish that is as satisfying as it is elegant. Whether you are hosting a dinner party or looking for a quick snack, this recipe is a total winner you’ll want to keep in your repertoire.
Ingredients You’ll Need
These ingredients are simple but essential, each bringing its own magic to create the perfect harmony of taste, texture, and color. From the fragrant garlic to the nutty Parmesan and the meaty mushrooms, every element plays a starring role.
- 12 large mushrooms: The sturdy caps hold the stuffing beautifully and offer a rich, earthy base.
- 1/2 cup breadcrumbs: Adds a delightful crunch and helps bind the filling together.
- 1/4 cup grated Parmesan cheese: Brings a sharp, savory depth that melts into every bite.
- 2 cloves garlic, minced: Infuses the stuffing with aromatic punch and warmth.
- 2 tablespoons olive oil: Enhances flavor while keeping the mixture moist and tender.
- Salt and pepper to taste: Simple seasonings that elevate all the other ingredients perfectly.
How to Make Stuffed Mushrooms with Parmesan and Garlic Recipe
Step 1: Prepare Your Oven and Mushrooms
Start by preheating your oven to a cozy 375°F (190°C). Then gently remove the stems from your mushrooms and chop them finely — this chopped portion will become part of the stuffing, infusing even more mushroom flavor into the mix.
Step 2: Mix the Stuffing
In a medium-sized bowl, combine the chopped mushroom stems, breadcrumbs, grated Parmesan, minced garlic, olive oil, salt, and pepper. Mix everything thoroughly so the flavors meld and the mixture holds together for stuffing. This blend is what transforms the humble mushroom into a savory delight.
Step 3: Stuff the Mushroom Caps
Carefully fill each mushroom cap with the prepared mixture, generously packing it in but not overflowing. Arrange the filled caps on a baking sheet, ready for their oven transformation.
Step 4: Bake to Perfection
Place the baking sheet in your preheated oven and bake for about 20 minutes, or until the mushrooms become tender and the tops are beautifully golden. This step develops that irresistible aroma that will make your kitchen smell like happiness.
Step 5: Serve and Enjoy
Once baked, serve your stuffed mushrooms warm. Their combination of tender mushroom, crisp topping, and cheesy garlic goodness makes every bite unforgettable.
How to Serve Stuffed Mushrooms with Parmesan and Garlic Recipe
Garnishes
Sprinkle freshly chopped parsley or basil over your stuffed mushrooms just before serving to add a fresh, vibrant touch and a pop of color that brightens the plate.
Side Dishes
These mushrooms pair wonderfully with a crisp green salad, a light pasta dish, or even as a flavorful accompaniment to grilled meats and roasted vegetables. Their versatility makes them a fantastic addition to any meal.
Creative Ways to Present
Consider serving these stuffed mushrooms on a rustic wooden platter or atop a bed of baby arugula for a beautiful presentation. They also make fabulous party finger food when arranged neatly on a decorative tray with toothpicks for easy grabbing.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious meal, simply place any leftover stuffed mushrooms in an airtight container and store them in the fridge for up to 3 days. They retain their flavor and texture nicely when properly refrigerated.
Freezing
If you want to stash some for later, these stuffed mushrooms freeze well. Arrange them on a parchment-lined tray to freeze individually, then transfer to a sealable freezer bag. They can stay frozen for up to 2 months without losing quality.
Reheating
To reheat, pop the mushrooms back into a preheated oven at 350°F (175°C) for about 10–15 minutes until warmed through. Avoid microwaving for best texture and flavor retention.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While large white or cremini mushrooms work best because they hold the stuffing well, you can experiment with portobello or shiitake for different flavors and textures.
Is there a way to make this recipe vegetarian-friendly?
This recipe is already perfect for vegetarians as it uses no meat products. Just ensure your Parmesan cheese is vegetarian-friendly or substitute with nutritional yeast if preferred.
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing and stuff the mushrooms earlier, then keep them refrigerated until you’re ready to bake. This makes hosting a breeze!
What if I don’t have breadcrumbs on hand?
You can substitute breadcrumbs with crushed crackers, panko, or even finely chopped nuts to add a lovely crunch to your filling.
How do I make the filling less oily?
Reducing olive oil slightly or using a light cooking spray can help, but a bit of oil really helps keep the filling moist and flavorful, so don’t skip it completely.
Final Thoughts
I can’t recommend this Stuffed Mushrooms with Parmesan and Garlic Recipe enough! It’s a simple yet elegant dish that’s perfect for any occasion and guaranteed to impress your family and friends. So go ahead, gather your ingredients and enjoy making this wonderful, savory treat—you’ll be so glad you did!
Print
Stuffed Mushrooms with Parmesan and Garlic Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (approximately 3 stuffed mushrooms per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Delicious baked stuffed mushrooms filled with a savory mixture of chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, and olive oil. This easy appetizer is perfect for gatherings or as a flavorful side dish.
Ingredients
Stuffing Mixture
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Prepare Mushrooms: Remove the stems from the mushrooms carefully and chop the stems finely to use in the stuffing mixture.
- Mix Stuffing: In a bowl, combine the chopped mushroom stems, breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix well until evenly blended.
- Stuff Mushrooms: Fill each mushroom cap with the prepared stuffing mixture and arrange them evenly on a baking sheet.
- Bake: Place the baking sheet in the oven and bake the stuffed mushrooms for 20 minutes, or until the mushrooms become tender and the tops are golden.
- Serve: Remove from the oven and serve the stuffed mushrooms hot as an appetizer or side dish.
Notes
- You can substitute breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
- For a richer flavor, add some chopped fresh herbs like parsley or thyme to the stuffing mixture.
- These stuffed mushrooms can be prepared ahead and refrigerated before baking.
- Adjust salt and pepper according to personal taste preferences.
