Description
These delicious Stuffing Balls are a perfect appetizer or side dish for your holiday meals. Made with dry stuffing mix, flavorful vegetables, and a blend of seasonings, they are baked to golden perfection and garnished with fresh parsley for an appealing finish. Easy to prepare and packed with savory flavors, they make a crowd-pleasing treat for any occasion.
Ingredients
Scale
Main Ingredients
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the stuffing balls from sticking during baking.
- Mix the stuffing ingredients: In a large bowl, combine the dry stuffing mix with chicken broth and melted butter until the mixture is moistened evenly. Then add the beaten eggs, finely chopped onion and celery, poultry seasoning, salt, and pepper. Stir everything thoroughly until well combined to form a cohesive mixture.
- Shape the stuffing balls: Take portions of the stuffing mixture and shape them into golf ball-sized balls using your hands. Place each ball on the prepared baking sheet, ensuring there is space between each to allow even cooking.
- Bake to golden perfection: Place the baking sheet in the preheated oven and bake the stuffing balls for 20 to 25 minutes. Bake until they become golden brown and firm to the touch, indicating they are fully cooked and crispy on the outside.
- Serve and garnish: Remove the stuffing balls from the oven and allow them to cool slightly. Before serving, garnish each ball with freshly chopped parsley to add a touch of color and freshness. Enjoy warm.
Notes
- If you prefer a crispier exterior, turn the balls halfway through baking for even browning.
- You can substitute chicken broth with vegetable broth for a vegetarian version, but note that the original recipe includes chicken broth.
- Storing leftovers in an airtight container in the refrigerator will keep them fresh for up to 3 days.
- Reheat stuffing balls in the oven at 325°F (160°C) for 10 minutes to maintain their texture.
- Ensure the mixture is moist but not too wet to help the balls hold their shape when baking.
