Description
Subway Sweet Onion Sauce is a creamy, tangy, and lightly sweet condiment perfect for sandwiches, wraps, and salads. Made with a blend of mayonnaise, Dijon mustard, apple cider vinegar, honey, and spices, this quick and easy sauce elevates any dish with its rich flavor and smooth texture.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tbsp honey (or more for extra sweetness)
- 1 tbsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 cup water (adjust for desired consistency)
Instructions
- Combine the Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, sugar, garlic powder, onion powder, black pepper, and salt until smooth and well blended.
- Adjust Consistency: Gradually add water one tablespoon at a time to the mixture, stirring continuously until you achieve your preferred sauce thickness. Use less water for a thicker sauce or more water for a thinner consistency.
- Chill the Sauce: Transfer the sauce to a covered container and refrigerate for at least 30 minutes. This resting time lets the flavors meld and intensify for a richer taste.
- Serve: Drizzle the chilled sweet onion sauce over sandwiches, wraps, or salads to add a delicious, tangy sweetness. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Adjust the amount of honey for more or less sweetness based on your preference.
- The sauce can be made a day ahead to enhance the flavor even further.
- If you prefer a thicker sauce, reduce the amount of water added or omit it entirely.
- Use fresh ingredients for best flavor, especially fresh honey and quality mayonnaise.
- Store leftover sauce refrigerated in an airtight container for up to one week.
