Sugar Cookie Truffles Recipe

If you have a sweet tooth and a love for all things festive, the Sugar Cookie Truffles Recipe is about to become your new best friend. These bite-sized treats combine the nostalgic charm of classic sugar cookies with a luscious cream cheese center, all enrobed in smooth white chocolate. Every bite is a little celebration in your mouth, perfect for holiday parties, gift-giving, or just indulging yourself with something truly special. The beauty of this recipe is how simple it is to make, yet it delivers that wow-factor that has everyone asking for more.

Ingredients You’ll Need

The magic behind these truffles lies in a handful of carefully chosen ingredients. Each one plays a crucial role in creating the perfect balance of flavor, texture, and rich creaminess that makes these truffles unforgettable.

• 12 large sugar cookies: These provide the sweet, crumbly base that’s packed with classic sugar cookie flavor.
• 4 oz cream cheese (softened): Adds a tangy creaminess that complements the sweetness perfectly and helps bind the mixture.
• 1/2 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting note.
• 4 Tablespoons salted butter (softened): Brings richness and helps achieve that melt-in-your-mouth texture.
• 1 cup powdered sugar: Sweetens and thickens the cream cheese mixture to just the right consistency.
• 12 oz white chocolate chips: Forms the luscious, glossy coating that turns these truffles into irresistible little gems.
• 1-2 Tablespoons shortening: Keeps the melted chocolate smooth and easy to dip in.
• Holiday Nonpareils Sprinkles: Adds a festive touch and a bit of crunch, making each bite as visually delightful as it is delicious.

How to Make Sugar Cookie Truffles Recipe

Step 1: Crush Those Cookies

Start by placing your 12 large sugar cookies into a food processor. Pulse them until you end up with fine crumbs—no big chunks left in sight. This crumbly base is what gives your truffles that authentic sugar cookie flavor and a perfectly tender texture.

Step 2: Whip Up the Creamy Mixture

In a separate bowl, beat together your softened butter, cream cheese, vanilla extract, and powdered sugar until the mixture becomes pale and fluffy. This frosting-like blend adds richness and moisture that brings your truffles together beautifully.

Step 3: Combine Cookies with the Cream Cheese Mixture

Take about half a cup of your cream cheese frosting and add it to the crushed cookies in the food processor. Pulse together until combined. You’ll start to see the crumbs come together into a dough-like consistency.

Step 4: Adjust for Perfect Consistency

Now, test your truffle mixture. It should hold together firmly when squeezed into a ball but not feel sticky or overly wet. If it’s too dry, add more of the cream cheese mixture a little at a time until you achieve this ideal texture.

Step 5: Form the Truffles

Using your hands, shape the mixture into small, bite-sized balls. Place each one on a parchment-lined baking sheet in preparation for chilling.

Step 6: Chill for 30 Minutes

Pop the truffle balls into the freezer for half an hour. This step firms them up, making them easier to dip when the time comes.

Step 7: Melt the White Chocolate Coating

In a microwave-safe bowl, combine your white chocolate chips with the shortening. Heat for 30 seconds, then stir. Continue heating in short 15-second bursts, stirring until smooth. Be careful not to overheat, or your chocolate may seize!

Step 8: Dip the Truffles

Remove your chilled truffles from the freezer. Using a fork or a dipping tool, coat each ball thoroughly in the melted white chocolate, allowing any excess to drip back into the bowl.

Step 9: Let the Coating Set

Place each dipped truffle back onto parchment paper. They’ll set quickly, so you’re almost there.

Step 10: Add Festive Sprinkles

If you love a splash of color and crunch, now’s the time to sprinkle holiday nonpareils on top while the chocolate is still wet. It adds that cheerful look and delightful texture that guests adore.

Step 11: Ready to Serve

Once the chocolate has hardened, your Sugar Cookie Truffles Recipe is complete! They’ll peel off easily from the parchment and are ready to be enjoyed or gifted.

How to Serve Sugar Cookie Truffles Recipe

Garnishes

Sprinkles are the obvious festive choice here, but don’t be afraid to get creative. Finely chopped nuts, edible glitter, or a drizzle of colored candy melts can personalize your truffles and elevate their presentation for any occasion.

Side Dishes

These truffles are a decadent treat on their own but pair wonderfully with a hot cup of coffee, rich cocoa, or chilled milk. Serving them alongside a cheese platter or fresh fruit can also provide a lovely contrast balancing out the sweetness.

Creative Ways to Present

Try arranging your truffles in mini cupcake liners or on a decorative platter with festive wrapping. You can even stack them in a pretty jar as an edible gift. Packaging with ribbons and holiday tags makes sharing these treats even more special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sugar Cookie Truffles in an airtight container. They store best in the refrigerator, where they’ll stay fresh and maintain their texture for about a week—perfect for making ahead for parties.

Freezing

If you want to save them longer, these truffles freeze nicely. Place them in a single layer on parchment paper, freeze until firm, then transfer them to a freezer-safe container or bag. When you’re ready to indulge, thaw them in the fridge overnight.

Reheating

These truffles are best enjoyed chilled or at room temperature. Avoid microwaving as it can cause the chocolate coating to melt unevenly. Simply let them sit out for 10–15 minutes before serving for optimal flavor and texture.

FAQs

Can I use different types of cookies for this recipe?

Absolutely! While sugar cookies are classic, you can experiment with other cookie flavors like chocolate chip or snickerdoodles to create exciting variations of the Sugar Cookie Truffles Recipe.

Is it necessary to use shortening in the melted chocolate?

Shortening helps keep the white chocolate smooth and glossy, making it easier to dip your truffles. If you prefer, you can use coconut oil as a substitute for a slightly different flavor profile.

Can I make these truffles dairy-free?

Yes, by using dairy-free cream cheese, butter substitutes, and vegan white chocolate, you can enjoy a dairy-free version of the Sugar Cookie Truffles Recipe without sacrificing taste.

How long do Sugar Cookie Truffles last?

Stored properly in the fridge, these truffles will stay fresh for up to one week. Just make sure they’re kept in an airtight container to maintain their texture and flavor.

What’s the best way to make perfectly shaped truffle balls?

Using a small cookie scoop or tablespoon measure helps ensure even-sized truffles. Rolling them gently but firmly in your hands will give you smooth, uniform balls ready for dipping.

Final Thoughts

There’s something truly delightful about making and sharing this Sugar Cookie Truffles Recipe. It’s simple, fun, and yields treats that feel both nostalgic and a little indulgent. Whether you’re sharing with family, friends, or keeping a secret stash just for yourself, these truffles are guaranteed to brighten any day. Give the recipe a try—you might just discover your new favorite sweet treat!

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