Description
A flavorful and creamy Summer Chicken Bake featuring tender boneless skinless chicken breasts seasoned with Cajun spices, topped with sautéed colorful bell peppers, a rich cream cheese spread, and melted sharp cheddar cheese. This easy-to-make dish is perfect for a wholesome family dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless skinless chicken breasts
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Vegetables
- 2 cups bell peppers (mixed colors), sliced
Dairy
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
Other
- 2 tbsp olive oil
Instructions
- Preheat and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Season Chicken: Season the chicken breasts evenly with salt, pepper, and Cajun seasoning, ensuring each piece is fully coated for optimal flavor.
- Sauté Bell Peppers: Heat olive oil in a skillet over medium heat. Add the sliced bell peppers and sauté for 5 to 7 minutes until they become tender and slightly caramelized.
- Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese with additional Cajun seasoning to taste. Spread this creamy mixture over each chicken breast evenly.
- Assemble in Baking Dish: Place the seasoned chicken breasts into the prepared baking dish. Top each with the sautéed bell peppers followed by a generous sprinkle of shredded cheddar cheese.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Once done, let the chicken rest for a few minutes before serving to retain juices.
Notes
- For extra creaminess, you can stir a little milk or sour cream into the cream cheese mixture.
- Use a meat thermometer to ensure the chicken is properly cooked to avoid dryness or undercooking.
- Feel free to use different colored bell peppers for a vibrant presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
