There is nothing quite like comforting your sweet tooth with the delightful flavors of sun-ripened fruit and buttery crust that makes this Summer Peach and Blueberry Cobbler Recipe a timeless favorite. Juicy peaches mingle perfectly with plump blueberries under a golden, tender topping that bakes up crispy on the edges yet soft and pillowy inside. This dish is an ultimate celebration of summer’s bounty, effortlessly combining fresh, vibrant ingredients with a simple, rustic preparation that feels like a warm hug on a plate. Whether you’re treating family or friends, this cobbler promises to bring smiles and happy hearts to your table.
Ingredients You’ll Need
Gathering the ingredients for this cobbler is refreshingly straightforward—each one plays an important role in creating the perfect balance of flavor, texture, and color. From the juicy sweetness of peaches and blueberries to the crisp, buttery topping, every element is essential for that homemade charm.
- 4 large peaches, peeled and sliced: Choose ripe but firm peaches for the juiciest, most flavorful fruit base that holds its shape.
- 1 cup blueberries: Fresh or frozen blueberries add a burst of tangy sweetness and vibrant color.
- 1/2 cup granulated sugar: Sweetens the fruit filling just right without overpowering natural flavors.
- 1 tablespoon lemon juice: Brightens the fruit mixture and balances the sweetness with a touch of acidity.
- 1 teaspoon vanilla extract: Adds warmth and a subtle depth that complements the peaches beautifully.
- 1 tablespoon cornstarch: Thickens the fruit juices to keep the filling from being too runny.
- 1 cup all-purpose flour: The foundation of the topping, giving it structure and fluffiness.
- 1/2 cup granulated sugar: Sweetens the biscuit topping and helps it brown nicely.
- 1 teaspoon baking powder: Provides lift for a light and airy topping texture.
- 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
- 1/4 cup unsalted butter, cold and cubed: Creates flakiness and richness in the topping when cut into the flour mixture.
- 1/2 cup milk: Brings the topping together gently without making it too dense.
- 1 tablespoon coarse sugar for sprinkling: Adds a sparkling crunch on top when baked.
How to Make Summer Peach and Blueberry Cobbler Recipe
Step 1: Prepare the Oven and Fruit Filling
Preheat your oven to 350°F (175°C) so it’s perfectly hot when you’re ready to bake the cobbler. In a large bowl, toss the sliced peaches, blueberries, sugar, lemon juice, vanilla extract, and cornstarch until every piece is beautifully coated. This mixture forms the luscious, juicy base that will bubble up with sweetness as it bakes, so make sure the fruit is evenly mixed!
Step 2: Make the Cobbler Topping
In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. The butter pieces are crucial—they melt in the oven, creating a tender, flaky topping. Then stir in the milk just until everything comes together. Overmixing can toughen the topping, so a gentle hand is best.
Step 3: Assemble and Bake
Pour the fruit filling into a 9×9-inch baking dish, letting those fruity juices settle. Drop spoonfuls of the topping all over the fruit—it doesn’t need to be perfect or smooth, rustic charm is the goal! Sprinkle the coarse sugar across the top for an irresistible crunchy finish. Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling through. Your kitchen will start to smell like a sweet summer dream in no time.
Step 4: Cool and Serve
After baking, give your cobbler a few minutes to cool and thicken slightly. Serving it warm enhances the comfort factor, especially if paired with a scoop of vanilla ice cream or freshly whipped cream. This is where the magic truly happens—the blend of warm fruit and cold cream is divine.
How to Serve Summer Peach and Blueberry Cobbler Recipe
Garnishes
Keep it simple or elevate your presentation by garnishing with a sprig of fresh mint or a light dusting of powdered sugar. A scoop of vanilla bean ice cream or a dollop of fresh whipped cream lends a creamy contrast to the fruit’s natural sweetness and the topping’s crispness.
Side Dishes
This cobbler stands beautifully on its own, but if you want to complete your summer meal, consider serving it alongside a fresh green salad or a tangy yogurt parfait. The contrast between savory sides and sweet dessert creates an exciting, well-balanced dining experience.
Creative Ways to Present
For a charming twist, serve the cobbler in individual ramekins, allowing each guest to enjoy a personalized portion with crisp edges and gooey centers. You can also top it with toasted nuts for extra crunch or drizzle with honey or a fruit coulis for added flair.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that’s rare!), cover the cobbler tightly with foil or plastic wrap and refrigerate for up to 3 days. The flavors meld even more after resting, making for an even tastier next-day treat.
Freezing
To freeze, assemble the cobbler but do not bake. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 1 month. When you’re ready, bake straight from frozen—just add extra baking time until golden and bubbly.
Reheating
Reheat leftovers in the oven at 325°F (160°C) for 15-20 minutes to revive the crispy topping and warm the fruit filling. Avoid microwaving if possible, as it can make the topping soggy.
FAQs
Can I use frozen fruit for the Summer Peach and Blueberry Cobbler Recipe?
Absolutely! Frozen peaches and blueberries work well when fresh isn’t available; just be sure to thaw and drain excess juice to prevent a watery filling.
What can I substitute for cornstarch?
If you don’t have cornstarch on hand, try using arrowroot powder or tapioca starch in equal amounts. These will also help thicken the filling nicely.
Is it possible to make this recipe gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free blend that measures 1:1. Be sure it contains xanthan gum for best results in the topping’s texture.
How do I keep the cobbler topping from drying out?
Using cold butter and gently mixing keeps the topping tender. Also, avoid overbaking; once the topping turns golden brown, it’s ready!
Can I make this cobbler vegan?
To make a vegan version, substitute the butter with a plant-based alternative and use dairy-free milk like almond or oat milk. It will still taste delicious and maintain that lovely cobbler texture.
Final Thoughts
There is nothing more joyful than sharing a warm slice of this Summer Peach and Blueberry Cobbler Recipe with your loved ones. Its bursting flavors and comforting textures make it a standout summer dessert that’s as easy to prepare as it is to enjoy. Whether it’s a family gathering, a casual weekend treat, or a special celebration, this cobbler brings sunshine to your plate and smiles to your table. Give it a try—you might just find your new favorite summer classic!
Print
Summer Peach and Blueberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A delightful Summer Peach and Blueberry Cobbler featuring sweet, juicy peaches and blueberries baked under a golden, buttery biscuit topping. This easy-to-make dessert is perfect for warm weather and is best enjoyed warm with a scoop of ice cream.
Ingredients
Fruit Filling
- 4 large peaches, peeled and sliced
- 1 cup blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cobbler.
- Prepare Fruit Filling: In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Mix well to coat all the fruit evenly. Pour this mixture into a 9×9-inch baking dish, spreading it out evenly.
- Make the Topping: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a soft batter.
- Assemble Cobbler: Drop spoonfuls of the prepared topping evenly over the fruit filling in the baking dish. Sprinkle the top with coarse sugar to add a crunchy texture after baking.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
- Cool and Serve: Remove the cobbler from the oven and let it cool slightly, about 5-10 minutes. Serve warm, ideally with a scoop of vanilla ice cream for extra indulgence.
Notes
- Peeling the peaches makes for a smoother texture in the filling but is optional depending on preference.
- Use fresh or frozen blueberries; if using frozen, do not thaw before mixing.
- Make sure the butter is very cold to create a flaky topping texture.
- For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free butter alternative.
- Can be stored covered in the refrigerator for up to 3 days and reheated before serving.
