Description
A delightful and refreshing summer salad featuring juicy watermelon, creamy goat cheese, and fresh mint, drizzled with balsamic glaze and olive oil. This vibrant dish is a perfect blend of sweet and savory flavors, making it a wonderful appetizer or light side dish for any summer meal.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon, cut into 1-inch cubes
Additional Ingredients:
- 4 ounces goat cheese, crumbled
- 1/4 cup fresh mint leaves, thinly sliced
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Pinch of sea salt
- Pinch of black pepper
Instructions
- Arrange Watermelon: Place watermelon cubes on a large platter or in a bowl.
- Add Goat Cheese: Sprinkle crumbled goat cheese over watermelon.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Add sea salt and black pepper.
- Finish: Scatter fresh mint leaves on top.
- Serve: Serve immediately and enjoy!
Notes
- For added crunch, top with toasted pine nuts or chopped pistachios.
- Try feta cheese for a sharper flavor instead of goat cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
