Taco Bell Chili Cheese Burrito Recipe

If you’re craving a meal that’s comfortingly hearty, packed with bold flavors, and totally wallet-friendly, you’re going to fall in love with this Taco Bell Chili Cheese Burrito Recipe. Imagine a warm, soft flour tortilla loaded with savory, slow-simmered chili brimming with tender ground beef, beans, and just the right blend of spices, all melted together under a blanket of gooey cheddar cheese. It’s one of those dishes that satisfy your soul and your stomach, perfect for cozy dinners or casual get-togethers. Let’s dive into how you can make this classic fast-food favorite right at home, with rich depth and real freshness that you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are simple, accessible, and come together beautifully to create that irresistible flavor and texture in your Taco Bell Chili Cheese Burrito Recipe. Each one plays a key role—from building the warm, savory chili base to providing the creamy, melty cheese goodness that makes every bite a delight.

• 1 pound ground beef (80/20 blend recommended for flavor): The perfect fat ratio gives your chili juiciness and richness.
• 1 medium yellow onion, finely chopped: Adds a subtle sweetness and depth.
• 2 cloves garlic, minced: Brings aromatic warmth and layers of flavor.
• 1 green bell pepper, finely chopped: For a mild crunch and fresh brightness in the chili.
• 1 (15 ounce) can kidney beans, drained and rinsed: Provides hearty texture and protein.
• 1 (15 ounce) can pinto beans, drained and rinsed: Adds creaminess and earthy notes.
• 1 (15 ounce) can tomato sauce: Creates the rich, saucy base of the chili.
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained: Offers a zesty kick and fresh tomato chunks.
• 1 cup beef broth: Keeps the chili juicy and enhances meaty flavor.
• 2 tablespoons chili powder: The signature spice that defines the chili’s boldness.
• 1 tablespoon cumin: Gives a warm, smoky foundation to the spice blend.
• 1 teaspoon smoked paprika: Adds subtle smokiness and color.
• 1/2 teaspoon garlic powder: Boosts garlicky flavor without overpowering.
• 1/2 teaspoon onion powder: Enhances savory notes for full flavor depth.
• 1/4 teaspoon cayenne pepper (or more, to taste): Brings heat and liveliness to the dish.
• 1/2 teaspoon dried oregano: Adds an earthy herbaceous layer.
• 1/4 teaspoon ground cinnamon (optional, but adds depth): A surprising touch for subtle warmth.
• Salt and black pepper to taste: Essential seasonings that pull everything together.
• 1 tablespoon vegetable oil: For browning the beef and sautéing vegetables perfectly.
• 6 large flour tortillas (burrito size): Soft, flexible wraps that hold the chili and cheese like a dream.
• 1 (8 ounce) package shredded cheddar cheese (or a blend of cheddar and Monterey Jack): Gooey, melty cheese that’s the ultimate finishing touch.

How to Make Taco Bell Chili Cheese Burrito Recipe

Step 1: Brown the Ground Beef

Start by heating the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and use a spoon to break it up into small pieces as it cooks. You want it nicely browned, which brings out deep flavor and texture for the chili. Once it’s cooked through, drain off any excess grease to keep things tasty but not greasy.

Step 2: Sauté the Vegetables

Next, toss in the finely chopped onion and green bell pepper. Stir occasionally as they soften and become translucent, releasing their natural sweetness and balancing the savory beef. This step adds wonderful freshness and texture to the chili base.

Step 3: Add the Garlic and Spices

Now stir in the minced garlic along with chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, and a pinch of cinnamon if you’re using it. Cook everything together for about a minute while stirring constantly. This blooms the spices, unlocking rich, complex flavors that define the chili’s character.

Step 4: Incorporate the Tomatoes and Beans

Pour in the tomato sauce, diced tomatoes with green chilies, and the beef broth. Add your drained and rinsed kidney beans and pinto beans, then stir everything until combined. This mix creates a hearty, saucy base packed with texture and vibrant color perfect for a satisfying burrito.

Step 5: Simmer the Chili

Bring your chili to a soft simmer then reduce the heat to low. Cover and let it cook gently for at least one hour, stirring occasionally. This slow simmer allows all the flavors to meld beautifully into a thick, luscious chili. If it thickens too much, just add a touch more broth to keep it saucy but hearty.

Step 6: Season to Taste

After simmering, taste your chili and adjust the seasoning with salt, pepper, or a pinch more spices depending on your preference. Remember, seasoning is the secret to personalizing this Taco Bell Chili Cheese Burrito Recipe to your own perfect flavor balance.

Step 7: Warm the Tortillas

Before assembling, warm the flour tortillas to make them soft and pliable so they roll easily. You can heat them in a dry skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave for 15-20 seconds. Warm tortillas are key to avoiding cracks or tears later.

Step 8: Fill the Burritos

Lay each warm tortilla flat and spoon approximately half a cup of chili down the center. Sprinkle about a quarter cup of shredded cheddar cheese on top of the chili to let it melt into the warmth of the filling.

Step 9: Roll the Burritos

Gently fold the sides of the tortilla over the filling, then roll from bottom to top tightly, tucking everything in as you roll. A snug roll keeps the chili and cheese perfectly enclosed, making it easier to eat without spills.

Step 10: Serve Immediately

These chili cheese burritos are best enjoyed fresh while warm and melty. Serve them right away or wrap them in foil if you’re saving for later; they’ll stay cozy and delicious.

How to Serve Taco Bell Chili Cheese Burrito Recipe

Garnishes

A bright dollop of sour cream, a few slices of fresh jalapeños, or a sprinkle of chopped cilantro can elevate these burritos to an exciting next level. The cool creaminess balances the spicy chili, while herbs add fresh pops of flavor.

Side Dishes

Pair your burritos with simple sides like crispy tortilla chips and tangy salsa, a fresh green salad, or even some Mexican rice to round out the meal. These sides complement the heartiness and keep things balanced.

Creative Ways to Present

Feeling fancy? Cut the rolled burritos in half on the diagonal and stack them sideways for a colorful platter. Or serve with small bowls of guacamole and extra cheese on the side for dipping and layering flavors.

Make Ahead and Storage

Storing Leftovers

Leftover chili and burritos are perfect for saving. Store the chili in an airtight container in the fridge for up to 3 days. Burritos rolled but unheated also keep well when wrapped tightly in foil and refrigerated.

Freezing

You can freeze both the chili and fully assembled burritos. Freeze chili in freezer-safe containers or bags for up to 3 months. Burritos wrapped in foil and then plastic wrap freeze well and thaw easily when needed.

Reheating

Reheat chili gently on the stove or microwave, stirring occasionally to warm evenly. For burritos, unwrap foil and heat in the oven at 350°F for about 15-20 minutes until warmed through and cheese is melty again.

FAQs

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with your favorite plant-based meat or extra beans and vegetables to keep it hearty and flavorful. Adjust seasonings slightly to taste.

How spicy is the Taco Bell Chili Cheese Burrito Recipe?

It has a mild to medium heat level, but you can easily adjust the cayenne pepper and green chilies up or down to suit your heat preference.

Can I use whole wheat tortillas?

Yes, whole wheat tortillas work great and add a nutty flavor and extra fiber. Just make sure they are pliable to prevent tearing when rolling.

Is this recipe freezer-friendly?

Yes, both the chili and assembled burritos freeze well. Just ensure everything is properly wrapped or sealed to prevent freezer burn.

What is the best cheese to use?

Cheddar cheese is classic, but a blend of cheddar and Monterey Jack adds a creamier melt with a slightly milder flavor. Feel free to experiment based on your preference!

Final Thoughts

I can’t encourage you enough to try this Taco Bell Chili Cheese Burrito Recipe at home—it’s truly a game-changer for quick, affordable, and utterly delicious meals. With its perfect balance of spices, chewy beans, tender beef, and ooey-gooey cheese wrapped in a soft tortilla, it’s sure to become a beloved staple in your recipe repertoire. Happy cooking and even happier eating!

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