Description
Taco Potatoes are a delicious and hearty Tex-Mex-inspired main dish featuring baked russet potatoes stuffed with seasoned ground beef, melted cheddar cheese, and topped with fresh sour cream, salsa, green onions, and cilantro. This easy-to-make meal combines the comfort of loaded baked potatoes with the bold flavors of taco seasoning, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Beef Filling
- 1 pound ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/4 cup water
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes thoroughly to remove any dirt. Use a fork to prick each potato several times, then rub them evenly with olive oil and place them on a baking sheet. This will help crisp the skin.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake the potatoes for 45 to 60 minutes, or until they are tender when pierced with a fork. Baking makes the potatoes soft and ready to be stuffed.
- Cook the Ground Beef: While the potatoes bake, heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Drain off any excess fat to keep the filling flavorful but not greasy.
- Season the Meat: Add the taco seasoning packet and 1/4 cup of water to the cooked beef. Stir and simmer the mixture for 5 minutes until the sauce thickens and the flavors meld together.
- Prepare the Potatoes for Stuffing: Once the potatoes are done, remove them from the oven and let them cool slightly. Slice each potato open lengthwise, then use a fork to fluff and loosen the flesh inside. Season lightly with salt and pepper to enhance the taste.
- Assemble the Taco Potatoes: Spoon the seasoned taco beef mixture generously into each fluffed potato. Top each with shredded cheddar cheese, sour cream, salsa, chopped green onions, and fresh cilantro for the perfect taco-inspired flavor combination.
- Serve: Serve the taco potatoes hot, and enjoy this comforting and flavorful meal that combines the best of baked potatoes and classic taco ingredients.
Notes
- You can substitute ground turkey or black beans for a lighter or vegetarian version.
- Add guacamole, jalapeños, or hot sauce for extra flavor and heat.
