If you are craving a dish that bursts with bold flavors and irresistible texture, look no further than this Thai Chicken Wings with Spicy Peanut Sauce Recipe. These wings balance a perfect combination of crispy, tender chicken with a creamy, spicy peanut sauce that will have you licking your fingers for more. Whether you’re preparing for a lively gathering or a cozy night in, these wings bring the essence of Thai cuisine right to your table with fresh herbs, a hint of heat, and a touch of sweetness that elevates every bite.
Ingredients You’ll Need
The beauty of this Thai Chicken Wings with Spicy Peanut Sauce Recipe lies in its straightforward and vibrant ingredients. Each component plays a vital role, from the juicy chicken wings to the creamy peanut butter that forms the heart of the sauce. Together, they create an extraordinary blend of taste, texture, and vivid color that’s sure to impress.
- 2 pounds chicken wingettes and/or drumettes: Choose fresh wings for the best crisp and juicy texture.
- Kosher salt & freshly ground black pepper: Simple seasonings to enhance the natural flavor of the chicken.
- ½ cup Greek yogurt: Adds moisture and a subtle tang that tenderizes the wings.
- 1 jalapeno pepper (chopped; stem removed): Provides just the right amount of heat.
- ½ cup warm water: Helps thin the peanut sauce to a perfect dipping consistency.
- ½ cup creamy peanut butter: The star ingredient for the rich and velvety sauce.
- 4 tablespoons soy sauce: Adds a salty, umami depth that complements the peanuts.
- ½ teaspoon sesame oil: Brings a nutty aroma that makes the sauce extra special.
- 2 teaspoons mild molasses: Sweetens the sauce naturally with a subtle richness.
- 1 teaspoon rice wine vinegar: Cuts through the richness with a delicate acidity.
- 2 tablespoons Sweet Chili Sauce: Adds sweetness and a glossy finish to the wings.
- 1 tablespoon lemongrass paste; optional: Infuses a refreshing citrusy note, optional but beautifully authentic.
- 2 garlic cloves (minced): Essential for a punch of fragrant flavor.
- 1-2 teaspoons red pepper flakes: Customize the heat to your liking.
- ¼ cup chopped fresh cilantro leaves: For a burst of fresh herbal brightness at the end.
- 2 tablespoons toasted sesame seeds: Adds crunch and a lovely finishing touch.
How to Make Thai Chicken Wings with Spicy Peanut Sauce Recipe
Step 1: Prepare and Season the Wings
Start by patting your chicken wings dry with paper towels. This step ensures maximum crispiness when cooked. Season them generously with kosher salt and freshly ground black pepper. Next, toss the wings in Greek yogurt which helps keep them moist and tender during cooking while adding a slight tang that complements the peanut sauce beautifully.
Step 2: Make the Spicy Peanut Sauce
Combine creamy peanut butter, soy sauce, warm water, minced garlic, chopped jalapeno, sesame oil, molasses, rice wine vinegar, sweet chili sauce, lemongrass paste if using, and red pepper flakes in a bowl. Whisk everything together until smooth and creamy. This sauce is bursting with layers of flavor: sweet, salty, spicy, and nutty—each spoonful brings a new element.
Step 3: Cook the Wings
You can either bake or air fry your wings depending on preference. If baking, preheat your oven to 400°F (200°C) and arrange the wings on a wire rack over a baking sheet to allow air circulation and even crispiness. Bake for about 40-45 minutes until golden and crispy, flipping halfway through. For air frying, cook at 400°F for about 25-30 minutes, shaking the basket regularly to crisp all sides.
Step 4: Toss Wings in Peanut Sauce
Once cooked, transfer the hot wings into a large bowl and pour the spicy peanut sauce over them. Toss gently but thoroughly to ensure every wing is generously coated. This step infuses the wings with that unforgettable peanut flavor and a glossy shine.
How to Serve Thai Chicken Wings with Spicy Peanut Sauce Recipe
Garnishes
Finish your dish with freshly chopped cilantro and a sprinkle of toasted sesame seeds. These garnishes add that pop of color, fresh herbal notes, and a delightful crunch—making each bite as exciting visually as it is taste-wise.
Side Dishes
Serve these wings alongside cool cucumber salad or jasmine rice to balance the rich and spicy flavors. For a casual touch, crunchy carrot and celery sticks with a light lime yogurt dip create a refreshing companion.
Creative Ways to Present
Turn your Thai Chicken Wings with Spicy Peanut Sauce Recipe into the star of your next party platter with skewers or serve them family-style on a large board garnished with lime wedges and fresh herbs. You can even pair them with rice paper rolls or serve as an appetizer with little dipping bowls of extra sauce for guests to enjoy.
Make Ahead and Storage
Storing Leftovers
Place any leftover wings in an airtight container and refrigerate. They stay delicious for up to 3 days. Storing them properly helps maintain their flavor and texture, making it easy to enjoy your Thai Chicken Wings with Spicy Peanut Sauce Recipe again without extra cooking.
Freezing
If you want to save the wings for longer, freeze them after cooking and cooling. Arrange in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They keep well for up to 2 months, allowing you to pull out this incredible recipe anytime you like.
Reheating
To reheat, place frozen or refrigerated wings on a wire rack inside a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method preserves the crispiness better than microwaving, keeping your Thai Chicken Wings with Spicy Peanut Sauce Recipe just as delightful as when freshly made.
FAQs
Can I make the spicy peanut sauce ahead of time?
Absolutely! Preparing the sauce a day ahead lets the flavors meld beautifully, making it even more vibrant when served. Just store it in a covered container in the fridge and give it a good stir before tossing with the wings.
What can I substitute for Greek yogurt in the marinade?
If you’re avoiding dairy, coconut milk or a plant-based yogurt work well as substitutes. They provide moisture and help tenderize the wings, though the flavor profile will be slightly different but still delicious.
How spicy is this Thai Chicken Wings with Spicy Peanut Sauce Recipe?
The recipe offers a balance of heat and sweetness. You can control the spice level by adjusting the amount of jalapeno and red pepper flakes to suit your taste, making it perfect for both spice lovers and those who prefer milder dishes.
Can I use natural peanut butter instead of creamy?
Yes, but natural peanut butter tends to be thicker and less smooth. You might want to warm it slightly before mixing to help it blend easily with the other sauce ingredients for that perfect consistency.
Is this recipe suitable for parties or meal prep?
Definitely! These wings are crowd-pleasers and keep well, making them perfect for parties or preparing in advance for easy meals. Plus, the spicy peanut sauce adds a unique twist that guests will rave about.
Final Thoughts
This Thai Chicken Wings with Spicy Peanut Sauce Recipe is a game-changer for anyone looking to spice up their appetizer or meal lineup. The layers of flavor and textures make every bite exciting and satisfying. I can’t wait for you to try it and experience the joy of homemade Thai-inspired wings that are straightforward to make but wildly delicious. Your taste buds are in for a treat!
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Thai Chicken Wings with Spicy Peanut Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
Description
These Thai Chicken Wings with Spicy Peanut Sauce combine crispy, tender chicken wings with a rich, flavorful peanut dipping sauce that offers a perfect balance of sweet, spicy, and savory notes. Marinated in Greek yogurt for tenderness and baked to golden perfection, they are an irresistible appetizer or snack for any gathering.
Ingredients
Chicken Wings
- 2 pounds chicken wingettes and/or drumettes
- Kosher salt & freshly ground black pepper, to taste
- ½ cup Greek yogurt
Spicy Peanut Sauce
- 1 jalapeno pepper, chopped (stem removed)
- ½ cup warm water
- ½ cup creamy peanut butter
- 4 tablespoons soy sauce
- ½ teaspoon sesame oil
- 2 teaspoons mild molasses
- 1 teaspoon rice wine vinegar
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon lemongrass paste (optional)
- 2 garlic cloves, minced
- 1–2 teaspoons red pepper flakes
- ¼ cup chopped fresh cilantro leaves
- 2 tablespoons toasted sesame seeds
Instructions
- Marinate the Chicken Wings: In a large bowl, season the chicken wingettes and drumettes with kosher salt and freshly ground black pepper. Add the Greek yogurt and toss well to coat. Cover and refrigerate for at least 15 minutes, allowing the yogurt to tenderize the chicken and infuse flavor.
- Prepare the Spicy Peanut Sauce: In a medium bowl, combine the chopped jalapeno, warm water, creamy peanut butter, soy sauce, sesame oil, mild molasses, rice wine vinegar, Sweet Chili Sauce, lemongrass paste (if using), minced garlic, and red pepper flakes. Whisk thoroughly until smooth and well-blended.
- Preheat Oven and Arrange Wings: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack placed over a sheet to allow air circulation. Arrange the marinated wings in a single layer, ensuring they are not overcrowded for even cooking.
- Bake the Wings: Bake the chicken wings for about 40-45 minutes, turning halfway through, until they are golden brown and cooked through with crispy edges. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe consumption.
- Toss Wings in Sauce: Once cooked, transfer the baked wings to a large bowl. Pour the prepared spicy peanut sauce over them and toss gently to coat each wing evenly with the sauce.
- Garnish and Serve: Sprinkle the chopped fresh cilantro leaves and toasted sesame seeds over the sauced wings. Serve immediately as a savory appetizer or snack, pairing with extra sauce if desired.
Notes
- Marinating in Greek yogurt for at least 15 minutes helps tenderize the chicken and enhances flavor.
- If you prefer less heat, reduce or omit the jalapeno and red pepper flakes.
- For crispier wings, cook on a wire rack or broil briefly at the end of baking.
- The lemongrass paste adds an authentic Thai flavor but is optional if unavailable.
- Leftover wings can be refrigerated and gently reheated; add fresh cilantro before serving.
