Description
Indulge in the rich, creamy, and perfectly balanced hot chocolate made with dark chocolate, whole milk, and a touch of vanilla. This cozy drink recipe promises a silky texture and deep chocolate flavor, topped with optional whipped cream and chocolate shavings for an extra comforting treat.
Ingredients
Hot Chocolate Base
- 4 cups whole milk
- ½ cup heavy cream
- 8 ounces dark chocolate, chopped
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk and Cream:
In a medium saucepan, heat the whole milk and heavy cream over medium heat until it reaches a gentle simmer. Heating carefully prevents scalding and provides a smooth base for the hot chocolate.
- Melt the Chocolate:
Add the chopped dark chocolate to the simmering milk mixture. Whisk continuously until the chocolate has fully melted and the mixture is smooth and silky.
- Add Flavorings:
Whisk in the granulated sugar, salt, and vanilla extract thoroughly, making sure the sugar dissolves completely. These ingredients heighten the chocolate flavor and bring balance to the sweetness.
- Simmer to Thicken:
Continue to bring the mixture to a gentle simmer and cook for 5 more minutes while whisking frequently. This allows the hot chocolate to thicken slightly, creating a rich, creamy texture.
- Cool Slightly:
Remove the saucepan from heat and let the hot chocolate cool for a few minutes to reach a safe sipping temperature and allow the flavors to harmonize.
- Serve with Toppings:
Pour the hot chocolate into mugs and optionally top with whipped cream and chocolate shavings for an extra indulgent experience.
Notes
- Use high-quality dark chocolate for the best flavor and smooth texture.
- Adjust sugar amount to taste, depending on the sweetness of your chocolate.
- Heavy cream adds richness; for a lighter version, reduce or omit.
- Keep whisking when adding chocolate to avoid clumps and ensure a silky finish.
- Leftovers can be stored in the fridge and gently reheated.
