Description
This classic meatloaf recipe combines ground beef with the convenience and flavor of Stove Top Stuffing for an easy, delicious meal. Moist, savory, and topped with ketchup, it bakes to perfection in under an hour, making it a perfect weeknight dinner choice.
Ingredients
Scale
Meatloaf
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup water
Topping
- 1/2 cup ketchup
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the right temperature for even baking.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, dry Stove Top stuffing mix, eggs, water, and half of the ketchup. Mix gently until just combined to avoid tough meatloaf.
- Shape Meatloaf: Transfer the mixture into a greased loaf pan or shape it into a loaf on a foil-lined baking sheet for easy cleanup.
- Add Topping: Spread the remaining ketchup evenly over the top of the meatloaf for a flavorful glaze.
- Bake: Bake in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 160°F, ensuring the meatloaf is fully cooked but still juicy.
- Rest and Serve: Let the meatloaf rest for 5 minutes after removing from the oven. This helps the juices redistribute. Slice and serve warm.
Notes
- Using Stove Top stuffing adds flavor and moisture, making the meatloaf tender.
- Checking internal temperature with a meat thermometer ensures safe doneness.
- Customize by adding chopped onion, garlic, or herbs to the mixture for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
