The Toffee Coffee Frappé is an irresistible marriage of bold coffee, creamy milk, luscious toffee sauce, and a mountain of frothy, icy goodness—every sip delivers a delightful combination of sweet, rich, and refreshing flavors. This homemade coffeehouse treat whips up in minutes, making you the barista of your own kitchen. Whether you need a cool caffeine fix on a hot day or want to wow your friends with something a little extra, The Toffee Coffee Frappé has your back!
Ingredients You’ll Need
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Coffee Blend:
- 1 cup brewed coffee (cooled)
Milk Mixture:
- 1/2 cup milk (any kind)
- 1/4 cup toffee sauce or caramel sauce
- 1 tablespoon brown sugar (optional)
Ice and Garnish:
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Crushed toffee bits or caramel drizzle for garnish
How to Make The Toffee Coffee Frappé
Step 1: Gather and Cool Your Coffee
Brew a generous cup of your favorite coffee, then let it cool to room temperature. If you’re in a hurry, pop it in the fridge or toss a few ice cubes in to get that chill going! The Toffee Coffee Frappé is all about icy refreshment, so start with cold coffee for the dreamiest results.
Step 2: Add Everything to the Blender
Pour the cooled coffee, milk, toffee or caramel sauce, brown sugar (if you’re using it), ice cubes, and vanilla extract into your blender. This is when the magic starts—a swirl of coffee dreams come true! Want yours even creamier? Sneak in a scoop of vanilla ice cream for an extra treat.
Step 3: Blend Until Smooth and Frothy
Secure the lid and blend on high speed until everything is beautifully smooth, icy, and frothy. Keep an eye on the texture—you’re aiming for a luscious, milkshake-like blend. Taste and adjust your sweetness: everyone’s frappé is a little bit personal!
Step 4: Pour and Top Like a Pro
Pour your frappé into your tallest, coolest glass. Now comes the fun—pile on whipped cream and go wild with your favorite toppings. A sprinkle of crushed toffee bits or a generous caramel drizzle makes The Toffee Coffee Frappé irresistible before the first sip.
How to Serve The Toffee Coffee Frappé
Garnishes
This frappé is basically made for embellishments. For full café vibes, swirl on a lush crown of whipped cream, then sprinkle with crushed toffee bits, a zigzag of caramel, or even a dusting of cocoa powder for extra flair.
Side Dishes
Pair The Toffee Coffee Frappé with a warm slice of coffee cake, a buttery biscotti, or freshly baked scones for a dreamy coffee-break combo. The sweet, frosty drink balances beautifully with not-too-sweet baked treats or crunchy cookies.
Creative Ways to Present
Become your own barista! Serve in mason jars for a rustic look, or try a tall sundae glass with a striped straw for retro fun. Entertaining? Set up a frappé bar with bowls of fun garnishes—let guests build their own picture-perfect drinks.
Make Ahead and Storage
Storing Leftovers
If you have any of The Toffee Coffee Frappé left (though that’s a big if!), pop it in an airtight glass jar in the refrigerator for up to a day. The texture may separate, but a quick stir or shake will bring it back to life.
Freezing
Pour any extra frappé mixture into ice cube trays and freeze. Next time, just blitz the frozen cubes with a splash of milk for an instant refresh—no waste, just more icy coffee goodness on demand.
Reheating
Since The Toffee Coffee Frappé is meant to be chilled and frosty, reheating is not recommended. If you’d prefer a warm toffee coffee, save this recipe for another day and brew up a hot version using the same flavorings but without the ice.
FAQs
Can I make The Toffee Coffee Frappé dairy-free?
Absolutely! Use your favorite plant-based milk (oat, almond, or soy all work great) and top it with coconut whipped cream. You won’t miss a thing in flavor or texture.
What’s the best coffee to use?
Go bold for best results—a strong brewed coffee or even a few shots of espresso will make The Toffee Coffee Frappé truly pop. If you want an extra-chilled, undiluted flavor, freeze coffee into ice cubes ahead of time.
Can I adjust the sweetness?
Of course. You can skip the brown sugar for a less sweet drink, or add more if you love a dessert-level frappé. Tweak toffee or caramel amounts to suit your palate—it’s completely customizable!
How do I make it extra creamy?
For a super-indulgent touch, blend in a scoop of vanilla ice cream. This tricks out the texture and turns your frappé into a decadent, dreamy treat—highly recommended if you’re celebrating!
Can I prep The Toffee Coffee Frappé in advance for guests?
Definitely! While blending right before serving gives you the freshest texture, you can premix the coffee, milk, toffee sauce, and vanilla in advance. Just blitz with ice when your guests arrive, then garnish and serve immediately.
Final Thoughts
If you’re craving a sweet, frosty coffee creation that feels like a celebration in a glass, The Toffee Coffee Frappé is calling your name. Mixing up this homemade showstopper will wow guests and treat yourself to a little everyday luxury—give it a try, and let your inner barista shine!
Print
The Toffee Coffee Frappé Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy delight of The Toffee Coffee Frappé, a decadent blend of coffee, toffee sauce, and a hint of vanilla, topped with whipped cream and toffee bits. This frosty beverage is the perfect treat for coffee lovers on a hot summer day.
Ingredients
Coffee Blend:
- 1 cup brewed coffee (cooled)
Milk Mixture:
- 1/2 cup milk (any kind)
- 1/4 cup toffee sauce or caramel sauce
- 1 tablespoon brown sugar (optional)
Ice and Garnish:
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Crushed toffee bits or caramel drizzle for garnish
Instructions
- Blend Ingredients: In a blender, combine cooled coffee, milk, toffee sauce, brown sugar, ice, and vanilla extract. Blend until smooth.
- Sweeten to Taste: Adjust sweetness if needed.
- Top and Serve: Pour into a glass, top with whipped cream, and garnish with toffee bits or caramel sauce. Enjoy immediately.
Notes
- For stronger coffee flavor, use espresso or coffee ice cubes.
- For dairy-free option, use plant-based milk and coconut whipped cream.
- For a creamier version, add a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 glass
- Calories: 240
- Sugar: 30g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
