Description
Indulge in the rich and creamy delight of The Toffee Coffee Frappé, a decadent blend of coffee, toffee sauce, and a hint of vanilla, topped with whipped cream and toffee bits. This frosty beverage is the perfect treat for coffee lovers on a hot summer day.
Ingredients
Scale
Coffee Blend:
- 1 cup brewed coffee (cooled)
Milk Mixture:
- 1/2 cup milk (any kind)
- 1/4 cup toffee sauce or caramel sauce
- 1 tablespoon brown sugar (optional)
Ice and Garnish:
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Crushed toffee bits or caramel drizzle for garnish
Instructions
- Blend Ingredients: In a blender, combine cooled coffee, milk, toffee sauce, brown sugar, ice, and vanilla extract. Blend until smooth.
- Sweeten to Taste: Adjust sweetness if needed.
- Top and Serve: Pour into a glass, top with whipped cream, and garnish with toffee bits or caramel sauce. Enjoy immediately.
Notes
- For stronger coffee flavor, use espresso or coffee ice cubes.
- For dairy-free option, use plant-based milk and coconut whipped cream.
- For a creamier version, add a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 glass
- Calories: 240
- Sugar: 30g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
